Mauro Veglio
Vigneto Arborina Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now!
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now!
Sep 11th, 2024Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now!
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now!
Apr 24th, 2024
Drank 8/23/18 at a tasting event. Tasting pour.
Traditional, though lighter nose of floral notes, some cherry and light tart scents. Red cherry on the palate with firm drying tannins and earthy notes. Long finish. Will likely improve with a few years in bottle.
3/22/8/3/4 + 50 = 90 pts
Drank 8/23/18 at a tasting event. Tasting pour.
Traditional, though lighter nose of floral notes, some cherry and light tart scents. Red cherry on the palate with firm drying tannins and earthy notes. Long finish. Will likely improve with a few years in bottle.
3/22/8/3/4 + 50 = 90 pts
2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.
2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.
1 person found it helpfulDec 23rd, 2015Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.
Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.
Dec 30th, 2015
Real impressed with the 2008 Baroli I've gotten to try. Under valued by the US wine press.
Real impressed with the 2008 Baroli I've gotten to try. Under valued by the US wine press.
Nov 12th, 2013
Very fruity with a light/medium mouthfeel. Very fresh fruity flavor without tasting young. Excellent - anyone would enjoy this
Very fruity with a light/medium mouthfeel. Very fresh fruity flavor without tasting young. Excellent - anyone would enjoy this
Jul 26th, 2024
2017. Burgundy color, but not overly dark. Medium body with rich smokey palette and dark fruit flavors. Medium tannin and persistence. Overall, this was very enjoyable.
2017. Burgundy color, but not overly dark. Medium body with rich smokey palette and dark fruit flavors. Medium tannin and persistence. Overall, this was very enjoyable.
Jun 15th, 2022
I was happy just smelling this wine in the glass. Tannin has mellowed and the earthy fruit is beautiful. After two hours the last glass was the best.
I was happy just smelling this wine in the glass. Tannin has mellowed and the earthy fruit is beautiful. After two hours the last glass was the best.
Nov 26th, 2021