Mauro Sebaste

Prapò Barolo Nebbiolo

9.248 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Taylor Barnebey

Lighter style. Precision and intense structure of 2010 vintage shine thru. #Sebaste #Barolo #2010 #Prapo

Lighter style. Precision and intense structure of 2010 vintage shine thru. #Sebaste #Barolo #2010 #Prapo

Mar 16th, 2015
Luiz Alberto

Founder TheWineHub.com, #winelover

9.5

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

Dec 30th, 2013
Saman Hosseini

Writer Maison Abattoir

8.6

Soft and understated with a complex and sumptuous floral nose.

Soft and understated with a complex and sumptuous floral nose.

Sep 22nd, 2013
michael

Cherry tobacco dark licorice earth spice

Cherry tobacco dark licorice earth spice

Jan 26th, 2018
Jeremy and Shiying

Good balance fruit and tannins up front with a soft finish. Not overly acidic

Good balance fruit and tannins up front with a soft finish. Not overly acidic

Jan 17th, 2018
Andrew Schirmer

Nice, balanced, but lacking the tannic heft of its brethren.

Nice, balanced, but lacking the tannic heft of its brethren.

Nov 26th, 2017
Rich Bluth

Much going on but so easy to enjoy, acid and tannins in wonderful balance

Much going on but so easy to enjoy, acid and tannins in wonderful balance

May 15th, 2017
Joel Stevens

Post game juice by the fire pit.

Post game juice by the fire pit.

Apr 15th, 2017
Don Colley

Wonderful lush full bodied bold barolo, great tannin finish, yummy

Wonderful lush full bodied bold barolo, great tannin finish, yummy

Aug 27th, 2016
Linda Hawk

Smoky and tart, but with a smooth finish. Barolo doesn't compare to any other grape I've had. I let it decant for 3-1/2 hrs. Paired well with roast beef. Not sure it's one of my favorites, but I appreciate the experience and a new point of reference.

Smoky and tart, but with a smooth finish. Barolo doesn't compare to any other grape I've had. I let it decant for 3-1/2 hrs. Paired well with roast beef. Not sure it's one of my favorites, but I appreciate the experience and a new point of reference.

Aug 18th, 2016