Mauro Molino

La Serra Barolo Nebbiolo

8.813 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jody Scharf

smoky, floral, light tannins, i like. I should've waited a few more years to open...def.

smoky, floral, light tannins, i like. I should've waited a few more years to open...def.

May 29th, 2026
hiro

10年後だね

10年後だね

Oct 24th, 2021
Sylvia Sargeant

Birthday Barolo!

Birthday Barolo!

Feb 4th, 2019
Gilbert Lara Jr

Gilbert had this 7 years ago

Gilbert had this 7 years ago

Feb 8th, 2019
Brendan Nester

Brendan had this 7 days ago

Brendan had this 7 days ago

Jun 24th, 2026
LaShondra Berman

LaShondra had this 17 days ago

LaShondra had this 17 days ago

Jun 14th, 2026