Pale golden. Toasted cashew, peanut butter, marzipan, ginger biscuits, cinnamon, sechuan pepper, loads of flowers, a hint of ripe citrus, beeswax.
Minerally, aromatic, not completely dry, I'd say it tastes of lemon tart somehow, but it is also long on the palate. Slightly too sweet for my taste, very complex though. But it is what is, other people might like it more than me👌🏽
Pale golden. Toasted cashew, peanut butter, marzipan, ginger biscuits, cinnamon, sechuan pepper, loads of flowers, a hint of ripe citrus, beeswax.
Minerally, aromatic, not completely dry, I'd say it tastes of lemon tart somehow, but it is also long on the palate. Slightly too sweet for my taste, very complex though. But it is what is, other people might like it more than me👌🏽
Jul 5th, 2016
Salty, "natural wine" funk. Still, so fresh and vibrant. 11% alcohol!
Salty, "natural wine" funk. Still, so fresh and vibrant. 11% alcohol!
Jul 16th, 2015
Shapely, lithe viognier & muscat blend, not the typical. And great w/beets.
Shapely, lithe viognier & muscat blend, not the typical. And great w/beets.
Feb 17th, 2015
Côtes Catalanes, Roussillon, Languedoc Roussillon, France
