Massolino

Serralunga d'Alba Barolo Nebbiolo

9.137 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Thinking about rounding into a less tannic form..

Thinking about rounding into a less tannic form..

Sep 12th, 2023
Tobin Trevarthen

Super tannic. Needed time to unwind. Could identify tobacco, tar, dark chocolate.

Super tannic. Needed time to unwind. Could identify tobacco, tar, dark chocolate.

Oct 18th, 2018
boyd

Grippy. Needs time in the decanter.

Grippy. Needs time in the decanter.

1 person found it helpfulJan 2nd, 2019
Ken Venezio

A bit light for a Barolo and could probably have used another 7-10 years but it's drinking nicely. Lovely floral nose with leather, toast and aromatics on the palate. Slight hint of spice.

A bit light for a Barolo and could probably have used another 7-10 years but it's drinking nicely. Lovely floral nose with leather, toast and aromatics on the palate. Slight hint of spice.

Aug 29th, 2021
Ken Venezio

Such a nice Barolo. Gave it a 2+ hour of decant and it could have still used an hour more. Loads of licorice on the nose and fruit mid palate. Tannins are perfect. I'd definitely buy again.

Such a nice Barolo. Gave it a 2+ hour of decant and it could have still used an hour more. Loads of licorice on the nose and fruit mid palate. Tannins are perfect. I'd definitely buy again.

Dec 22nd, 2019
Erik Wochna

13' vintage

13' vintage

Jan 5th, 2019
Nicola Morvillo

On 1/6/18

On 1/6/18

Jun 1st, 2018
Matti Jokelainen

Excellent base #Barolo from Massolino. Very accessible, nice nose, good frut intensity and depth. Dark cherries, plum, herbs and fine tannins. Real joy to drink already and should not require much cellaring to be at best.

Excellent base #Barolo from Massolino. Very accessible, nice nose, good frut intensity and depth. Dark cherries, plum, herbs and fine tannins. Real joy to drink already and should not require much cellaring to be at best.

Jan 31st, 2018
Fresia Massimo

Barolo giovane e piacevole

Barolo giovane e piacevole

Dec 31st, 2017
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017. Young

Tasted at BaroloBrunello Milano 2017. Young

Nov 21st, 2017