Masi

Campofiorin Rosso del Veronese Corvina Blend

8.8759 ratings
8.724 pro ratings
Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Andrew Yandell

Delicious Corvina! Clean round cherries, plums, mocha and mint with a long fruity finish. The Italian Beaujolais?

Delicious Corvina! Clean round cherries, plums, mocha and mint with a long fruity finish. The Italian Beaujolais?

4 people found it helpfulMar 8th, 2014
Sipping Fine Wine

In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in reinventing the technique of double fermentation Found another bottle in my cellar. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine.

In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in reinventing the technique of double fermentation Found another bottle in my cellar. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine.

1 person found it helpfulDec 18th, 2016
Phil A
8.3

Light without a lot of depth soft with a smooth finish. A wine to enjoy with friends and food not as a stand along.

Light without a lot of depth soft with a smooth finish. A wine to enjoy with friends and food not as a stand along.

1 person found it helpfulJan 2nd, 2015
B N
9.4

A delightful Campofiorin... Chocolate, black cherries and some coffee undertones. This is a Misfit of a wine, not because it wears and orange jump suit and does community service but because Masi are the only winery that don't call this Ripasso. Could probably benefit from a few more years in bottle but is very drinkable today. It's a winner... Like Charlie Sheen...

Debbie says, "it is ok".

A delightful Campofiorin... Chocolate, black cherries and some coffee undertones. This is a Misfit of a wine, not because it wears and orange jump suit and does community service but because Masi are the only winery that don't call this Ripasso. Could probably benefit from a few more years in bottle but is very drinkable today. It's a winner... Like Charlie Sheen...

Debbie says, "it is ok".

1 person found it helpfulSep 7th, 2014
Gav Unit1

Raspberry leaf aroma, some cherry and a little baseline earth note. Cool and even in the mouth, swelling with cherry red fruit only on the finish. The finish closes quickly and succulently.

Raspberry leaf aroma, some cherry and a little baseline earth note. Cool and even in the mouth, swelling with cherry red fruit only on the finish. The finish closes quickly and succulently.

1 person found it helpfulJul 13th, 2014
Philip Cook

Another outstanding bargain from Italy. Been one of my favorites since...I won't date myself.

Another outstanding bargain from Italy. Been one of my favorites since...I won't date myself.

1 person found it helpfulMay 8th, 2014
Olly P
8.5

Hint of. Sweetness but easily drinkable

Hint of. Sweetness but easily drinkable

1 person found it helpfulMar 31st, 2014
Douglas Renall

Rich cherries, chocolate, smokey vanilla

Rich cherries, chocolate, smokey vanilla

1 person found it helpfulMar 23rd, 2014
Adrian Leggett

Now that's what I'm talking about. Smith complete not too fruity

Now that's what I'm talking about. Smith complete not too fruity

1 person found it helpfulMar 22nd, 2014
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.6

Refreshing, easy drinking pizza wine with concentrated sour cherry and some nice zippy acidity.

Refreshing, easy drinking pizza wine with concentrated sour cherry and some nice zippy acidity.

Mar 13th, 2017