Masi
50 Campofiorin Rosso Verona Corvina Blend
Verona, Veneto, Italy
Musty nose,
A touch of Brett, fig, olive, tar, tarragon, basil.
This has a lot going on with it, with arms noodling in every direction of a tasting wheel.
Persimmon acids and gritty, grainy tannins. A classics Veneto wine, in past vintages, this really showed the appassimento style, with bitter sweet overtones, it’s been a while since this has reflected that.
Musty nose,
A touch of Brett, fig, olive, tar, tarragon, basil.
This has a lot going on with it, with arms noodling in every direction of a tasting wheel.
Persimmon acids and gritty, grainy tannins. A classics Veneto wine, in past vintages, this really showed the appassimento style, with bitter sweet overtones, it’s been a while since this has reflected that.
After 50 vintages Masi has nailed this unique style of Ripasso. Elegant with a silky texture, bright fruit and good length this is a lively wine with meat, pasta and cheese
After 50 vintages Masi has nailed this unique style of Ripasso. Elegant with a silky texture, bright fruit and good length this is a lively wine with meat, pasta and cheese
Feb 5th, 2018
I buy this wine quite often. Easy drinking pizza night wine. Usually delivers. This bottle, not so good. Looks unfiltered compared to the older vintages. Plenty going on, but it could just be a bad bottle. 5 more in the cellar.
I buy this wine quite often. Easy drinking pizza night wine. Usually delivers. This bottle, not so good. Looks unfiltered compared to the older vintages. Plenty going on, but it could just be a bad bottle. 5 more in the cellar.
1 person found it helpfulOct 31st, 2018
It is no wonder this wine goes by the name Masi, since Masi in Italian means “excellent tasting, moderately-low priced Costco wine”.
It is no wonder this wine goes by the name Masi, since Masi in Italian means “excellent tasting, moderately-low priced Costco wine”.
1 person found it helpfulOct 9th, 2018
In 1964, Campofiorin was the first in reinventing the technique of double fermentation. A blend of 70% Corvina, 25% Rondinella and 5% Molinara. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry jam and cherry with sweet vanilla, and cinnamon spice notes. Soft chewy tannins, lingering finish ending with a raisin fruit character. Very Nice. Tasting Sample.
In 1964, Campofiorin was the first in reinventing the technique of double fermentation. A blend of 70% Corvina, 25% Rondinella and 5% Molinara. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry jam and cherry with sweet vanilla, and cinnamon spice notes. Soft chewy tannins, lingering finish ending with a raisin fruit character. Very Nice. Tasting Sample.
1 person found it helpfulSep 24th, 2018
Ugh....absolutely delicious!! This is my 2nd time with this wine and it goes so very well with Molto manicotti that my very good friend Denise made for us!
Ugh....absolutely delicious!! This is my 2nd time with this wine and it goes so very well with Molto manicotti that my very good friend Denise made for us!
May 28th, 2017
Found it somewhat sharp and acidic. Not my favourite.
Found it somewhat sharp and acidic. Not my favourite.
Oct 22nd, 2020
Great Italian wine. Smooth and light. Great with heavy dishes as it doesn't take over the dinner, but accompany it with grace.
Great Italian wine. Smooth and light. Great with heavy dishes as it doesn't take over the dinner, but accompany it with grace.
Dec 20th, 2019Very nice, paired well with the salmon and risotto dish I had.
Very nice, paired well with the salmon and risotto dish I had.
Oct 19th, 2019