Mas d'en Gil

Bellmunt Priorat Red Blend

8.995 ratings
8.912 pro ratings
Priorat, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
MaJ CappS

Cranberry seltzer with high heat on the nose.

Medium bodied stony fruited slate tasting grape skin tannin lip smacking delicious.
there is a lot more than I can focus on at the moment, yet my mouth is happy. An now, So is my soul.

Cranberry seltzer with high heat on the nose.

Medium bodied stony fruited slate tasting grape skin tannin lip smacking delicious.
there is a lot more than I can focus on at the moment, yet my mouth is happy. An now, So is my soul.

Apr 23rd, 2020
Amy Huson

The waiter actually tried to talk me out of this one, I think he wanted me to go for a more “known” producer. But I know what I want, and I don’t tend to go for big names just because. And I am not disappointed with my choice! Aromas and flavors of black pepper, sour cherry, current, cranberry, and smoke. A floral note of hibiscus lingering in the background. Acidity is medium + and tannins are smooth and elegant. Paired with semi-cured Manchego cheese, quince paste, and oxtail stew.

The waiter actually tried to talk me out of this one, I think he wanted me to go for a more “known” producer. But I know what I want, and I don’t tend to go for big names just because. And I am not disappointed with my choice! Aromas and flavors of black pepper, sour cherry, current, cranberry, and smoke. A floral note of hibiscus lingering in the background. Acidity is medium + and tannins are smooth and elegant. Paired with semi-cured Manchego cheese, quince paste, and oxtail stew.

1 person found it helpfulNov 6th, 2018
Charlie Abbott

Sommelier Casa Mono

8.6

Extracted fruit

Extracted fruit

Dec 12th, 2014
Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing.

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing.

Oct 15th, 2014
Steve Rura

Raspberry, black cherry, mineral, pepper, medium acidity. Very nice balance. Brighter than other Priorats I've had, but still big and bold at 14% ABV. 70% Garnacha, 20% Cariñena, 10% Cabernet Sauvignon. With tri-color tortellini. Monday pasta nite 🤘

Raspberry, black cherry, mineral, pepper, medium acidity. Very nice balance. Brighter than other Priorats I've had, but still big and bold at 14% ABV. 70% Garnacha, 20% Cariñena, 10% Cabernet Sauvignon. With tri-color tortellini. Monday pasta nite 🤘

Apr 27th, 2020
Jordi Pazo

Celler de Gelida. Mujeres del Vino. Garnatxa, Carinyena.
07.03.19

Celler de Gelida. Mujeres del Vino. Garnatxa, Carinyena.
07.03.19

Mar 8th, 2019
Devin Bostick

Rustic leathery nose, lots of tannins and structure, some sweetness, rich red color

Rustic leathery nose, lots of tannins and structure, some sweetness, rich red color

Jun 24th, 2018
Jordi Pazo

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18

May 5th, 2018
Jordi Pazo

Rest. La Cooperativa, Porrera (Tarragona). Copa 3,50.
25.03.18

Rest. La Cooperativa, Porrera (Tarragona). Copa 3,50.
25.03.18

Mar 25th, 2018
Jeroen Wagemans

Fruity and lots of alcohol. Not a fan of the first, but definitely a fan of the second.

Fruity and lots of alcohol. Not a fan of the first, but definitely a fan of the second.

Feb 19th, 2018