Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend

8.950 ratings
8.84 pro ratings
Les Baux-de-Provence, Provence, France
Grenache, Syrah, Cabernet Sauvignon, Carignan
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Jae Cho

What a value! Loved it. Not unlike the pibarnon restanques but lighter.

What a value! Loved it. Not unlike the pibarnon restanques but lighter.

Sep 17th, 2017
Austin Hohnke

Lots of vintage variation on this blend. 2014 is medium bodied with soft red fruit and delicate earthy funk. QPR is amazing for this wine. Biodynamic

Lots of vintage variation on this blend. 2014 is medium bodied with soft red fruit and delicate earthy funk. QPR is amazing for this wine. Biodynamic

Oct 11th, 2016
Ben Franco

Owner Winedown cafe & wine bar

8.2

Deep purple fresh ripe blackberry nose light and easy a bit to simple but quaffable..

Deep purple fresh ripe blackberry nose light and easy a bit to simple but quaffable..

Sep 24th, 2016
Kathbot

One of the better snapshots of of 2020

One of the better snapshots of of 2020

Apr 21st, 2024
Steve McDonald

Indulgent, I love this blend.

Indulgent, I love this blend.

Oct 28th, 2020
Therese Rothfelder

Great blend, not too light or heavy. Drank with Stefan the bartender at Sonoma

Great blend, not too light or heavy. Drank with Stefan the bartender at Sonoma

Jan 27th, 2019
Sean Herriott

Anise, leather, and ripe black fruits. So elegant.

Anise, leather, and ripe black fruits. So elegant.

Apr 20th, 2018
Lizzie Widdicombe

Alexandra Zuckerman introduced me to this. First natural wine experience, I think. Always good!

Alexandra Zuckerman introduced me to this. First natural wine experience, I think. Always good!

Jan 15th, 2018
Bryce G

Red fruit and rosemary. I didn’t have it with food but I imagine it would accompany a meal nicely.

Red fruit and rosemary. I didn’t have it with food but I imagine it would accompany a meal nicely.

Dec 3rd, 2017
Erika Strong

Side splitting

Side splitting

Oct 23rd, 2017