Marquès de Gelida

Gran Reserva Brut Sparkling Blend

9.044 ratings
9.19 pro ratings
Cava, Catalunya, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Peter Sultan

No notes, just very good stand up Cava in the off dry style

No notes, just very good stand up Cava in the off dry style

Dec 25th, 2022
Jake Hajer

Had this with pickled honeydew melon, chives, smoked baby octopus and hatch chili. Was 👌🏼

Had this with pickled honeydew melon, chives, smoked baby octopus and hatch chili. Was 👌🏼

Sep 20th, 2021
Severn Goodwin

Solid! Sample bottle from my friend, had a quick glass this evening. Would totally buy this.

Solid! Sample bottle from my friend, had a quick glass this evening. Would totally buy this.

Aug 6th, 2019
Andrew Lohse

Crisp pear with some saline—would have loved some more depth and richness, but this nails the aperitif game

Crisp pear with some saline—would have loved some more depth and richness, but this nails the aperitif game

Jul 16th, 2019
Tracy Hall

Love this stuff!

Love this stuff!

Apr 22nd, 2018
Tracy Hall

Pear apple flavor with a lingering finish. Just the right amount of sweetness. Would be good as a aperitif. Very nice!!! SS

Pear apple flavor with a lingering finish. Just the right amount of sweetness. Would be good as a aperitif. Very nice!!! SS

Oct 26th, 2017
Andrew Lohse

Crisp and linear, tons of green apple and citrus on both nose and palate

Crisp and linear, tons of green apple and citrus on both nose and palate

1 person found it helpfulJan 16th, 2020
Severn Goodwin

Pre-Labor Day festivities with friends.

We sabered this one, practice makes perfect. Honeycomb, lemon curd, roasted hazelnuts, fresh brioche and yellow apple flesh.

Pre-Labor Day festivities with friends.

We sabered this one, practice makes perfect. Honeycomb, lemon curd, roasted hazelnuts, fresh brioche and yellow apple flesh.

1 person found it helpfulSep 1st, 2019
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SommCon San Diego 2019: DO Cava Wine Lunch - Thursday, November 14

SommCon San Diego 2019: DO Cava Wine Lunch - Thursday, November 14

Nov 13th, 2019
John Bratincevic

Quite good, actually. Almost…French! These Sapphire lounges are GREAT! 89.

Quite good, actually. Almost…French! These Sapphire lounges are GREAT! 89.

Aug 30th, 2024