It's been a long time coming but I finally opened this and it's fantastic and that color!
Disgorged April 2015.
From the importers website:
-100% Pinot Noir from 50 year old vines farmed biodynamically.
-2k bottles, tiny production
-3-4 days full skin maceration
-3 years aging on lees in bottle with NO dosage
#mariecourtin #indulgence #pinotnoir #rose #champagne
It's been a long time coming but I finally opened this and it's fantastic and that color!
Disgorged April 2015.
From the importers website:
-100% Pinot Noir from 50 year old vines farmed biodynamically.
-2k bottles, tiny production
-3-4 days full skin maceration
-3 years aging on lees in bottle with NO dosage
#mariecourtin #indulgence #pinotnoir #rose #champagne
Nov 20th, 2016
Power, elegance, texture. Not an aperitif. This is raw and gorgeous and strong.
Power, elegance, texture. Not an aperitif. This is raw and gorgeous and strong.
Feb 2nd, 2016
This tastes like a sparkling claret if there’s one out there. Full bodied, heavy on the palate with strong notes of raspberry and ripe strawberries. Love this diversity on recolectant manipulant champagnes.
This tastes like a sparkling claret if there’s one out there. Full bodied, heavy on the palate with strong notes of raspberry and ripe strawberries. Love this diversity on recolectant manipulant champagnes.
Sep 1st, 2024
Champagne, France
