Marguet Père et Fils
Shaman 15 Grand Cru Champagne Blend Rosé
It’s 15, not 13.... Creamy and mouthfilling, ripe strawberry, mushroom, red apple skin, hint of grapefruit, chalky minerality.
It’s 15, not 13.... Creamy and mouthfilling, ripe strawberry, mushroom, red apple skin, hint of grapefruit, chalky minerality.
Delicate small red fruits, cherry like notes, brioche, some nuttiness. Good acidity and complexity, long finish. Good drink this all day long ;-)
Delicate small red fruits, cherry like notes, brioche, some nuttiness. Good acidity and complexity, long finish. Good drink this all day long ;-)
Aug 1st, 2020This Champagne spend 3 years on lees. Non dosage. Ripe strawberry, grapefruit, some red berries, more like cranberry or something similar. Creamy and mouthfiling. Aftertaste is quite long. I would recommend to make some decanting for this one.
This Champagne spend 3 years on lees. Non dosage. Ripe strawberry, grapefruit, some red berries, more like cranberry or something similar. Creamy and mouthfiling. Aftertaste is quite long. I would recommend to make some decanting for this one.
Feb 17th, 202016.5/20 (90/100) Аромат раскрывается нотами красного яблока, сливового и абрикосового пюре, вишни и малины, ванили, впрочем, в развитии всё это великолепие скатывается к маринованным и квашеным овощам. В теле довольно легкое и кислотное, ощущается «летучка». В целом, интересно.
16.5/20 (90/100) Аромат раскрывается нотами красного яблока, сливового и абрикосового пюре, вишни и малины, ванили, впрочем, в развитии всё это великолепие скатывается к маринованным и квашеным овощам. В теле довольно легкое и кислотное, ощущается «летучка». В целом, интересно.
Jul 28th, 2019Aggressive bead and carbonation, very dry, grapefruit, pomegranate, high acid, vinous. This is more cerebral than hedonistic at the moment, but I could see this transforming into something spectacular with time
Aggressive bead and carbonation, very dry, grapefruit, pomegranate, high acid, vinous. This is more cerebral than hedonistic at the moment, but I could see this transforming into something spectacular with time
Jul 18th, 2019