Solid Barbera with plenty of fruit and structure and just a bit of dirt.
Solid Barbera with plenty of fruit and structure and just a bit of dirt.
1 person found it helpfulJul 19th, 2015
Maybe I'm a sucker for barbera.. but damn it's tasty.
Maybe I'm a sucker for barbera.. but damn it's tasty.
Jan 23rd, 2017
Benchmark Barbera. Just wonderful. The dollop of Nebbiolo is the cherry on top
Benchmark Barbera. Just wonderful. The dollop of Nebbiolo is the cherry on top
Jul 23rd, 2015
Lovely Barbera de Alba with body and nice acidity. Pair with Burrata and prosciutto!
Lovely Barbera de Alba with body and nice acidity. Pair with Burrata and prosciutto!
Apr 28th, 2015
Been really enjoying the barberas I've been having recently. This no different, ripe soft red fruits with tight acidity to balance it out. Such great value.
Been really enjoying the barberas I've been having recently. This no different, ripe soft red fruits with tight acidity to balance it out. Such great value.
Jan 25th, 2015
Really nice barbera, very affordable priced. Had at Bliss in San Antonio, great restaurant overall. Would definitely buy this again if I can find it
Really nice barbera, very affordable priced. Had at Bliss in San Antonio, great restaurant overall. Would definitely buy this again if I can find it
Dec 28th, 2013
From Marchesi di Barolo. Contains 15% Nebbiolo
From Marchesi di Barolo. Contains 15% Nebbiolo
Oct 3rd, 2013
Good everyday wine. Red fruit and spice. Don't like the synthetic cork though,
Good everyday wine. Red fruit and spice. Don't like the synthetic cork though,
Sep 23rd, 2013
PnP. Dark red/purple color. Violets, rust, blood, plums, and alcohol on the nose. Very muted flavor on the palate. Medium minus depth and short finish.
PnP. Dark red/purple color. Violets, rust, blood, plums, and alcohol on the nose. Very muted flavor on the palate. Medium minus depth and short finish.
Oct 19th, 2024
Alba, Cuneo, Piedmont, Italy
