Marchesi di Barolo
Cannubi Barolo Nebbiolo



2010. hot vintage, powerful, fruit forward, it’s good. not subtle but it’s good.
2010. hot vintage, powerful, fruit forward, it’s good. not subtle but it’s good.
Mar 8th, 2022
Medium Ruby with intense aromas of floral, oak and sweet spice notes. On the palate flavors of cherry and plum with vanilla, licorice and toasty oak. Lively acidity, good balance, fine tight tannins, long finish ending with fruit, toasty oak and earthy character. Very nice, just starting to drink well, should develop nicely over next decade. Tasting Sample.
Medium Ruby with intense aromas of floral, oak and sweet spice notes. On the palate flavors of cherry and plum with vanilla, licorice and toasty oak. Lively acidity, good balance, fine tight tannins, long finish ending with fruit, toasty oak and earthy character. Very nice, just starting to drink well, should develop nicely over next decade. Tasting Sample.
Jan 17th, 2021
Enjoyable, but veering a bit far into tertiary territory. Time to drink up.
Enjoyable, but veering a bit far into tertiary territory. Time to drink up.
Dec 11th, 2017Beautiful color with a tawny rim. fragrant nose with floral and a slight hint of menthol. Very sweet and rich still tannic note on the palate. Long finish - years to go.!
Beautiful color with a tawny rim. fragrant nose with floral and a slight hint of menthol. Very sweet and rich still tannic note on the palate. Long finish - years to go.!
1 person found it helpfulMar 13th, 2021
after hours of air & coaxing nose reveals subtle perfume of roses, truffle & crushed berries ~ dried cherries & cranberries, pomegranate, flower petals, red & black licorice
after hours of air & coaxing nose reveals subtle perfume of roses, truffle & crushed berries ~ dried cherries & cranberries, pomegranate, flower petals, red & black licorice
Nov 12th, 2016Delightful mag, still a bit young. Bright fruit, Macintosh apple, easy on the earth.
Delightful mag, still a bit young. Bright fruit, Macintosh apple, easy on the earth.
Jan 13th, 2016