Marchesi de' Frescobaldi

Benefizio Castello di Pomino Bianco Riserva Chardonnay

9.169 ratings
8.86 pro ratings
Pomino, Firenze, Tuscany, Italy
Chardonnay, Pinot Bianco
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A white wine that ages very well, long with great acidity, butter and vanilla

A white wine that ages very well, long with great acidity, butter and vanilla

Apr 12th, 2016
Giampiero Nadali

Wine Blogger Aristide

7.1

Among the most famous Chardonnay coming from Tuscany, this one (also) is fatally touched by some oak fermenting and aging. Medium body, good balance in acidity and saltiness, medium long finish. This vintage doesn't guarantee a long aging, but I'll wait 2-3 yrs. before drinking it. #FrescobaldiTasting

Among the most famous Chardonnay coming from Tuscany, this one (also) is fatally touched by some oak fermenting and aging. Medium body, good balance in acidity and saltiness, medium long finish. This vintage doesn't guarantee a long aging, but I'll wait 2-3 yrs. before drinking it. #FrescobaldiTasting

Dec 10th, 2015
Ryan Stewart

Medium yellow color. Notes of honey, tropical melon, lemon, and Madagascar vanilla. Very elegant balance and acidity. Medium finish.

Medium yellow color. Notes of honey, tropical melon, lemon, and Madagascar vanilla. Very elegant balance and acidity. Medium finish.

Sep 9th, 2015
Noriaki L. Santo

樽とバニラのような甘い香りにジャスミンのような清々しさ。

樽とバニラのような甘い香りにジャスミンのような清々しさ。

May 26th, 2018
Katerina

Prijemne svezi Chardo, v tele plnejsi, ale stavnate, se stredne trvajici kyselinkou. Na Italii velmi dobre.

Prijemne svezi Chardo, v tele plnejsi, ale stavnate, se stredne trvajici kyselinkou. Na Italii velmi dobre.

Jan 23rd, 2018
Steve Rura

Nice Italian Chardonnay with balanced oak, acidity, and pear notes

Nice Italian Chardonnay with balanced oak, acidity, and pear notes

Jan 2nd, 2017
Amelia McMahon

Became buttery with roast chicken and risotto. Yum!

Became buttery with roast chicken and risotto. Yum!

Oct 17th, 2016
Warren Duff

@ Dal Toscano. Rome.

@ Dal Toscano. Rome.

Sep 18th, 2016
Yoko Yamada

@NH10

@NH10

Jul 4th, 2016
Bassel Sommelier

Very good Chardonnay

Very good Chardonnay

Jul 2nd, 2016