Cuvée Mathieu Morgon Gamay

Medium Ruby with aromas of red berry, sweet spice and floral notes. On the palate flavors of sweet cherry, citrus and earthy herbs. Full soft tannins, long finish ending with bright fruit and mineral character. Very nice Beaujolais. Drink now.

Medium Ruby with aromas of red berry, sweet spice and floral notes. On the palate flavors of sweet cherry, citrus and earthy herbs. Full soft tannins, long finish ending with bright fruit and mineral character. Very nice Beaujolais. Drink now.

@Plate&bottle

Beautiful dark & mid red fruits with floral heaven. Both this wines are a yin & yang heaven with this dish.

Stupendous flavors built into this dish by Chef Hedy. Richness with great seasoning.


If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

The go-to Gamay — in mag

So much Brett it’s boofing. 2009.

Out of Magnum. Perfect thanksgiving wine. Showing beautifully with pretty amazing layers@of complexity at this level

This wine would have been great if the Brett. was in check...but unfortunately it dominated the aromatics and palate. Hopefully the 2016 is cleaned up...

A baby but was fresh and showing better than expected.

Sbretty and delicious.

Slamming nose. Bright cherries, very aromatic, floral, licorice, roses, earthy, stunning. Super great nose. Palate is a bit tight but man it is all there. Fresh, great energy and detail. Cherry fruit and tons of mineral and great acids. Can't wait till this opens in 35 minutes.