Italy wine club
Had at Heidis. VERY good.
Easy, full mouth but not heavy body, raspberry/cherry. Would be good with prosciutto and cheese, light food
Italy wine club
Had at Heidis. VERY good.
Easy, full mouth but not heavy body, raspberry/cherry. Would be good with prosciutto and cheese, light food
Jul 13th, 2025Medium rubi colour, like a pinot noir. Very reticent nose of crushed flowers ans dar cherries. Tannic and reticent in the mouth, long and elegant, you decant first or give it another 4 to 5 years in bottle. Great barolo done in classical fashion.
Medium rubi colour, like a pinot noir. Very reticent nose of crushed flowers ans dar cherries. Tannic and reticent in the mouth, long and elegant, you decant first or give it another 4 to 5 years in bottle. Great barolo done in classical fashion.
Feb 8th, 2025Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto
Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto
Jan 22nd, 2024
Forgot to upload (or got deleted). Don’t recall exact details but structured and delicious. Had with recreated Vivace pan fried fontina and spinach stuffed pork chop with Marsala sauce.
Forgot to upload (or got deleted). Don’t recall exact details but structured and delicious. Had with recreated Vivace pan fried fontina and spinach stuffed pork chop with Marsala sauce.
Dec 6th, 2020
Barolo, Cuneo, Piedmont, Italy
