One of my favorite special clubs. So delicious.
One of my favorite special clubs. So delicious.
Jul 5th, 2024
Balanced, Apple notes, nice nice acid. Love this Producer.
Balanced, Apple notes, nice nice acid. Love this Producer.
Oct 22nd, 2021
Nose smells a bit dosagey and creamy. But under that a massively intense minerality that is floral and high toned. Really clear and deep. But needs air for complexity to develop I think. Palate is terrific. Lots of 15 razors and angles. Loads of lime pith and some rock candy note on the finish. Delicious and very young. Elegant and long with cracking acids. Really impressive. Persistent with lovely citrus developing.
Nose smells a bit dosagey and creamy. But under that a massively intense minerality that is floral and high toned. Really clear and deep. But needs air for complexity to develop I think. Palate is terrific. Lots of 15 razors and angles. Loads of lime pith and some rock candy note on the finish. Delicious and very young. Elegant and long with cracking acids. Really impressive. Persistent with lovely citrus developing.
Jun 19th, 2021Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.
Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.
Jan 1st, 2021
A hair away from perfection. Aromatics leaping out of the glass. Crisp, intense, luxurious and just absolutely delicious. What a pleasure.
A hair away from perfection. Aromatics leaping out of the glass. Crisp, intense, luxurious and just absolutely delicious. What a pleasure.
Dec 25th, 2020
Fresh and fairly linear with onset of tertiary toasted almonds. Drinking in a fun place. D 5/6/2014
Fresh and fairly linear with onset of tertiary toasted almonds. Drinking in a fun place. D 5/6/2014
Dec 19th, 2020
Obviously very young and primary. Loads of citrus and minerals but very shy on the pop and pour. Rich texture. Remarkably fine bubbles. Already fun now but I would leave these to rest a while. Disgorged Dec 18, 2018
Obviously very young and primary. Loads of citrus and minerals but very shy on the pop and pour. Rich texture. Remarkably fine bubbles. Already fun now but I would leave these to rest a while. Disgorged Dec 18, 2018
Nov 29th, 2020
2014 bursting with life and a substantial backbone. A richer style Champagne with hint is almond and perfect balance. Circles the palet and delivers a beautiful finish
2014 bursting with life and a substantial backbone. A richer style Champagne with hint is almond and perfect balance. Circles the palet and delivers a beautiful finish
Aug 4th, 2020
2008 in Magnum - WOW! absolutely delicious and I’ve had a fair number of vintages of this wine. Big and bright with unusual powerful white fruits in the mid-palate. Hebrart SC has become my go-to birthday bubbles and this one may have been the best yet. Almost drank the whole magnum myself!
2008 in Magnum - WOW! absolutely delicious and I’ve had a fair number of vintages of this wine. Big and bright with unusual powerful white fruits in the mid-palate. Hebrart SC has become my go-to birthday bubbles and this one may have been the best yet. Almost drank the whole magnum myself!
Jun 7th, 2020Happy New Year to the Delectable community! Marc Hebrart is one of my favorite RM’s and this Special Club bottling paired with black-eyed peas ended up being a fantastic way to start the New Year. Initially fresh sliced Asian pears on the pop and pour but as this warmed and received air, it became super complex with baked apples, brioche, white peach, pineapple, waxy red fruit (raspberries) and the smell of a fresh, brand new pair of sneakers. On the palate, this was full of bright lime, meringue. Minerals. Slightly nutty? Crisp. Acid is high. Finish is long. Very long. Sublime. Disgorged December 2017
Happy New Year to the Delectable community! Marc Hebrart is one of my favorite RM’s and this Special Club bottling paired with black-eyed peas ended up being a fantastic way to start the New Year. Initially fresh sliced Asian pears on the pop and pour but as this warmed and received air, it became super complex with baked apples, brioche, white peach, pineapple, waxy red fruit (raspberries) and the smell of a fresh, brand new pair of sneakers. On the palate, this was full of bright lime, meringue. Minerals. Slightly nutty? Crisp. Acid is high. Finish is long. Very long. Sublime. Disgorged December 2017
Jan 1st, 2020
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France
