Food balance of fruit and new oak, but only moderately complex
Food balance of fruit and new oak, but only moderately complex
Oct 1st, 2020
Deep Ruby with aromas of dark berry fruits with sweet smoky notes. On the youthful palate flavors of blackberry an black raspberry with notes of vanilla and a touch of spice. Fine tannins with great mouthfeel, well balance on long finish ending with vanilla mineral character. Nice will age well for next decade.
Deep Ruby with aromas of dark berry fruits with sweet smoky notes. On the youthful palate flavors of blackberry an black raspberry with notes of vanilla and a touch of spice. Fine tannins with great mouthfeel, well balance on long finish ending with vanilla mineral character. Nice will age well for next decade.
Mar 2nd, 2020
Wow so beautiful.
Jan 31st, 2019
Earthy, cocoa, chalky and a scintilla of spice.
Earthy, cocoa, chalky and a scintilla of spice.
Mar 1st, 2020
Light drinking chocolate. Great fruit. Lasting finish.
Light drinking chocolate. Great fruit. Lasting finish.
Mar 26th, 2018
New American oak aged. (Tempornillo does really well with Amer. Oak.) Ultra old Vines. All pre-phylloxra.
Red fruit nose, vanilla (oak)
Big tannins, fruity. Vanilla notes.
Compromise between new and old world wines
Alt. To Napa cab
New American oak aged. (Tempornillo does really well with Amer. Oak.) Ultra old Vines. All pre-phylloxra.
Red fruit nose, vanilla (oak)
Big tannins, fruity. Vanilla notes.
Compromise between new and old world wines
Alt. To Napa cab
Mar 26th, 2018
Young but great promise.
Apr 28th, 2017
Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels.
Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels.
Apr 26th, 2017
Nick had this 7 years ago
Nick had this 7 years ago
Dec 17th, 2017
Teresa had this a year ago
Teresa had this a year ago
Jun 18th, 2023
La Rioja, Spain
