Matt Perlman
A little heavy in the browned butter and a little light on stuffing
Randall Brater
Pretty solid chardonnay. Lime, chalk, and acidic.
Robert West
Robert had this 3 years ago
Robert had this 5 years ago
Robert had this 6 years ago
Roberto Carli
Roberto had this 7 years ago
Robert had this 7 years ago
Michael J Ferraro
Michael had this 8 years ago