Maison Champy (Domaine Champy)

Les Suchots Vosne-Romanée 1er Cru Pinot Noir

8.719 ratings

8.610 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Confuron-Cotetidot fruit.

Confuron-Cotetidot fruit.

Jan 18th, 2019

9.2

Pretty and finessed, good to drink now

Pretty and finessed, good to drink now

Apr 21st, 2018

8.8

Still needs some time but well structured.

Still needs some time but well structured.

Dec 10th, 2016

Rick Baumgarten

9.2

One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards.

One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards.

Sep 13th, 2015

Champagne & Sherry buyer K&L Wines

9.5

This spicy, high toned Suchots was a surprise- I expected a heavier wine, and was pleased that it was medium weight. It went very well with Dijon braised chicken, and surprisingly well with my first ratatouille of the summer!

This spicy, high toned Suchots was a surprise- I expected a heavier wine, and was pleased that it was medium weight. It went very well with Dijon braised chicken, and surprisingly well with my first ratatouille of the summer!

Jun 15th, 2015

Knightsbridge Wine Shoppe

9.2

Explosive brown spice right from the get go. Red berry and full of energy.

Explosive brown spice right from the get go. Red berry and full of energy.

Apr 28th, 2015

8.4

Riper nose than expected. Flattened out and gain some wight mid-palate. Little bit of stewed fruit after an hour. Still fun.

Riper nose than expected. Flattened out and gain some wight mid-palate. Little bit of stewed fruit after an hour. Still fun.

Feb 19th, 2015

Michael Landini

6.6

Oxidized and cooked #bummer

Oxidized and cooked #bummer

Apr 24th, 2013

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.7

Restrained and closed.

Restrained and closed.

Feb 23rd, 2013

Henrique Viotti

Sommelier Hakkasan

8.6

2004 Maison Champy Les Suchots Vosne-Romanee

2004 Maison Champy Les Suchots Vosne-Romanee

Nov 25th, 2012