Luigi Righetti
Campolieti Valpolicella Ripasso Classico Superiore Corvina Blend
Not a big fan of this one. Smells like manure. Taste not much better.
Not a big fan of this one. Smells like manure. Taste not much better.
Jun 17th, 2017Still my favourite Ripasso by far. Slight bit of oak on what is an exceptionally smooth and flavorful wine out of Valpolicella.
Still my favourite Ripasso by far. Slight bit of oak on what is an exceptionally smooth and flavorful wine out of Valpolicella.
Dec 27th, 2014Nice Italian wine. Red fruits (strawberries, sour cherries), vanilla / chocolate aging notes. Floral aromas even subtle but which should develop with a few years in the cellar. The acidity is still lively and the tannins just rounded. Should be better in two years.
Jolie vin italien. Fruits rouges (fraises, griottes), notes d’élevage vanillées/chocolatées. Des arômes floreaux encore subtiles mais qui devraient se développer avec quelques années en cave. L’acidité est encore vive et les tanins justes arrondis. Devrait être meilleurs dans deux ans.
Nice Italian wine. Red fruits (strawberries, sour cherries), vanilla / chocolate aging notes. Floral aromas even subtle but which should develop with a few years in the cellar. The acidity is still lively and the tannins just rounded. Should be better in two years.
Jolie vin italien. Fruits rouges (fraises, griottes), notes d’élevage vanillées/chocolatées. Des arômes floreaux encore subtiles mais qui devraient se développer avec quelques années en cave. L’acidité est encore vive et les tanins justes arrondis. Devrait être meilleurs dans deux ans.
Fruity, cherry nose dissipates quickly to dusty, dry medicinal herbs.
Fruity, cherry nose dissipates quickly to dusty, dry medicinal herbs.
Dec 16th, 2020A classic valpolicella, little bit acidic (almost lemony?) and a bit young (could age well) but really surprising flavours with pesto and tiramisu.
A classic valpolicella, little bit acidic (almost lemony?) and a bit young (could age well) but really surprising flavours with pesto and tiramisu.
Nov 23rd, 2018