Louis Sipp

Osterberg Alsace Grand Cru Riesling

9.034 ratings

9.08 pro ratings

Alsace, France

Riesling

Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Top Notes For

Boris Mathiszik

8.9

Solid Alsatian Riesling. Not dry enough for me though. NCWC tasting.

Solid Alsatian Riesling. Not dry enough for me though. NCWC tasting.

Sep 30th, 2017

Production Burn Cottage Vineyard

9.2

The holiday table isn't complete without Riesling. Laserbeam acidity delivering a mouthful of minerality, citrus, and underipe pear. Long saline finish.

The holiday table isn't complete without Riesling. Laserbeam acidity delivering a mouthful of minerality, citrus, and underipe pear. Long saline finish.

Dec 25th, 2015

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Very integrated acidity and really nice right now

Very integrated acidity and really nice right now

May 10th, 2015

7.7

An odd one, this: all the texture and classic aromas I'd expect from Alsatian riesling, but even its modest 12.5% alcohol (at least on the label) dominates the experience.

An odd one, this: all the texture and classic aromas I'd expect from Alsatian riesling, but even its modest 12.5% alcohol (at least on the label) dominates the experience.

Nov 21st, 2014

Steven Hastings

9.1

Simply delicious ☀️

Simply delicious ☀️

Jun 1st, 2020

9.0

Great petrol, but a little sweet.

Great petrol, but a little sweet.

Oct 16th, 2016

8.0

161008 at Home with Yamamoto. Too too sweet.

161008 at Home with Yamamoto. Too too sweet.

Oct 8th, 2016

Sabina Colombeau

9.6

A little TOO easy to drink! Mm! Tart for a Riesling.

A little TOO easy to drink! Mm! Tart for a Riesling.

Jul 25th, 2016

9.0

Fennel and orange peel nose. Medium acidity, great balance. #riesling

Fennel and orange peel nose. Medium acidity, great balance. #riesling

Jul 17th, 2016

8.9

Killer aromatics. ....

Killer aromatics. ....

Feb 26th, 2016