Louis Roederer

Vintage Champagne Blend

9.2159 ratings
9.334 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Andrew Lohse

Elegant, mineral-driven / apple, some delicate pear

Elegant, mineral-driven / apple, some delicate pear

Feb 11th, 2020
Jeff Loo

What an incredible way to start the 1928 dinner. Surprisingly youthful and fresh yet mature and graceful. This was extremely incredible that I’m glad to have the chance to enjoy.

What an incredible way to start the 1928 dinner. Surprisingly youthful and fresh yet mature and graceful. This was extremely incredible that I’m glad to have the chance to enjoy.

Aug 18th, 2019
Sipping Fine Wine

Blend of 70% Pinot Noir & 30% Chardonnay. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & toasty yeasty mineral notes.

Blend of 70% Pinot Noir & 30% Chardonnay. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & toasty yeasty mineral notes.

May 29th, 2019
Greg Koslosky

Out of magnum .

Out of magnum .

Mar 25th, 2019
Marzia Brumat

Founder, Vinous

9.1

Delicious

Delicious

Apr 19th, 2018
Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Better than most wine. This electric, surprisingly mostly Pinot 2008 went with ahi bowls like a hand in glove. Huge respect to JBL, cellar master at Roederer- your organic plans are paying off!

Better than most wine. This electric, surprisingly mostly Pinot 2008 went with ahi bowls like a hand in glove. Huge respect to JBL, cellar master at Roederer- your organic plans are paying off!

May 2nd, 2017
David T

Independent Sommelier/Wine Educator

9.1

Lots of fresh pineapple, citrus blend, bruised apples, brioche, tiny fizz and high acid.

Lots of fresh pineapple, citrus blend, bruised apples, brioche, tiny fizz and high acid.

Oct 23rd, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Magnificat 2016 🍾

Magnificat 2016 🍾

Jul 8th, 2016
Rebecca Fletcher

M+ intensity. Yeast, baked bread, yellow Apple and pears. Hazelnut, graham cracker, toast, lemon rind, and a bit earthy. M+ acid, m body. Ripe Apple, pear, roasted coffee, earthy and creamy. Long finish.

M+ intensity. Yeast, baked bread, yellow Apple and pears. Hazelnut, graham cracker, toast, lemon rind, and a bit earthy. M+ acid, m body. Ripe Apple, pear, roasted coffee, earthy and creamy. Long finish.

Mar 21st, 2016
Juan Almonacid

Well balance champagne.

Well balance champagne.

Jul 6th, 2015