Louis Roederer
Rosé Vintage Champagne Blend
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The best Roederer brut rose I have tasted to date . Delicate red fruits , minerals , orange zest powerful yet elegant . Wow out of magnum .
The best Roederer brut rose I have tasted to date . Delicate red fruits , minerals , orange zest powerful yet elegant . Wow out of magnum .
Jan 2nd, 2023
Beautiful, creamy rich red fruit. Elegant and full!
Beautiful, creamy rich red fruit. Elegant and full!
Nov 27th, 2021
Blend of 62% Pinot Noir and rest Chardonnay. Pale salmon with aromas of berry fruits, yeasty and nutty notes. On the palate flavors of fresh cherry and raspberry, nice firm mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty mineral notes. Nice! Aged well!
Blend of 62% Pinot Noir and rest Chardonnay. Pale salmon with aromas of berry fruits, yeasty and nutty notes. On the palate flavors of fresh cherry and raspberry, nice firm mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty mineral notes. Nice! Aged well!
Oct 4th, 2021
Had this a while ago, new batch, a blend of Pinot Noir 62% and rest Chardonnay. Pale salmon with aromas of berry fruits, yeasty and nutty notes. On the palate flavors of fresh cherry and raspberry, nice mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty mineral notes. Nice!
Had this a while ago, new batch, a blend of Pinot Noir 62% and rest Chardonnay. Pale salmon with aromas of berry fruits, yeasty and nutty notes. On the palate flavors of fresh cherry and raspberry, nice mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty mineral notes. Nice!
Nov 17th, 2020
Had this a while ago, new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & yeasty mineral notes. Nice value!
Had this a while ago, new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & yeasty mineral notes. Nice value!
May 29th, 2019
January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.
This gained color as it sat in the glass. I’m still a little surprised it was a Rosé as there was very little pink color to it. I called it a West Coast sparkler (Blanc de Noir) with 5-7yrs of age on it. Bubbles were larger than other champagnes I’ve enjoyed. No yeast or limestone notes. Aged herbal nose to it that I really enjoyed. Rhubarb, pink lady apple, and some honeyed pear.
January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.
This gained color as it sat in the glass. I’m still a little surprised it was a Rosé as there was very little pink color to it. I called it a West Coast sparkler (Blanc de Noir) with 5-7yrs of age on it. Bubbles were larger than other champagnes I’ve enjoyed. No yeast or limestone notes. Aged herbal nose to it that I really enjoyed. Rhubarb, pink lady apple, and some honeyed pear.

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards
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Nov 2nd, 2017