Bready, yeasty, perfect tiny persistent perlage. Pears and honeyed Hawaiian bread. Ripe with full acidity. Bottles at the end of last decade, opened at the end of this decade. Cheers to 2020!
Bready, yeasty, perfect tiny persistent perlage. Pears and honeyed Hawaiian bread. Ripe with full acidity. Bottles at the end of last decade, opened at the end of this decade. Cheers to 2020!
Jan 1st, 2020
“Palate cleanser” of chocolate croissant nose and raspberry apricot sourdough mouth.
“Palate cleanser” of chocolate croissant nose and raspberry apricot sourdough mouth.
Mar 29th, 2025Could be worse. Not too sweet and quite a lot of depth. Exceptional even for a non-sparkling fan.
Could be worse. Not too sweet and quite a lot of depth. Exceptional even for a non-sparkling fan.
Apr 3rd, 2022
Croissant, lemon curd, crisp apple. Very nice balance and mineral driven finish. Improved in the glass.
Croissant, lemon curd, crisp apple. Very nice balance and mineral driven finish. Improved in the glass.
Feb 15th, 2022
At gallery with Mack
Dec 5th, 2021
Sharp crisp with polish. Love the minerality on finish and the smoothness before it. Perhaps a bit young to drink but I wanted to try it. Patience is a virtue but something I lack when excited.
Sharp crisp with polish. Love the minerality on finish and the smoothness before it. Perhaps a bit young to drink but I wanted to try it. Patience is a virtue but something I lack when excited.
Aug 2nd, 2021
Our favourite #restaurant in #Rocamadour
📍 Hôtel Beau Site, Cité Médiévale - 46500 Rocamadour - FRANCE 🇫🇷 💗
Fabulous terrace views, amazing food #foodporn & lovely wine list 😍
We had the 2009 Cristal & 2015 Louis Latour Nuits St George’s - all fabulous 👍
I think the butterfly wanted our wine 🤣 scroll through pics too see ⏩ on Instagram @chrisjengland 👍
NSG was a 92-93 points yummy drop - no notes taken 😁
Cristal 09 well ... 😍 €280 in restaurant 😊
🏵 97 points
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction
Our favourite #restaurant in #Rocamadour
📍 Hôtel Beau Site, Cité Médiévale - 46500 Rocamadour - FRANCE 🇫🇷 💗
Fabulous terrace views, amazing food #foodporn & lovely wine list 😍
We had the 2009 Cristal & 2015 Louis Latour Nuits St George’s - all fabulous 👍
I think the butterfly wanted our wine 🤣 scroll through pics too see ⏩ on Instagram @chrisjengland 👍
NSG was a 92-93 points yummy drop - no notes taken 😁
Cristal 09 well ... 😍 €280 in restaurant 😊
🏵 97 points
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction
Jul 4th, 2018
Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.
Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie.
Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.
Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie.
Jun 20th, 2018
Chalky and elegant. That's one way to stimulate your salivary glands.
Chalky and elegant. That's one way to stimulate your salivary glands.
Feb 4th, 2017
Mike had this 2 years ago
Mike had this 2 years ago
Jan 24th, 2023
Champagne, France
