2012, smooth velvety tannins and spice is nice. Paired with lamb and sweet potato stew with raisins and garbanzo beans.
2012, smooth velvety tannins and spice is nice. Paired with lamb and sweet potato stew with raisins and garbanzo beans.
1 person found it helpfulMar 2nd, 2015An extremely friendly Pinot Noir. The nose is constructed of spices, violets, and cranberries. On the palate, everything is kept in check, but in a way that leaves you wanting. The tannins do dry out your palate a touch, and sadly... the finish drops off almost completely. If only you could copy and paste the nose onto the finish.
An extremely friendly Pinot Noir. The nose is constructed of spices, violets, and cranberries. On the palate, everything is kept in check, but in a way that leaves you wanting. The tannins do dry out your palate a touch, and sadly... the finish drops off almost completely. If only you could copy and paste the nose onto the finish.
Nov 15th, 2015Really got overpowered by the new world offerings, but stuck with me, due to its subtlety. Soft, smoky raspberry and mushroom on the lightest oak. A velveteen beef-blood droplet that has somehow saturated the other flavors. Mixed earth that dissipates to a whisper that etches.
Really got overpowered by the new world offerings, but stuck with me, due to its subtlety. Soft, smoky raspberry and mushroom on the lightest oak. A velveteen beef-blood droplet that has somehow saturated the other flavors. Mixed earth that dissipates to a whisper that etches.
Jul 31st, 2015