Louis Latour

Bourgogne Chardonnay

8.8124 ratings
8.91 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shawn Thompson

A really solid white burgundy. Earthy, wet rock nose with a tart crisp apple, poached pear, citrus and hint of vanilla palate. Light golden colour, low acidity and medium bodied. Absolutely delicious.

A really solid white burgundy. Earthy, wet rock nose with a tart crisp apple, poached pear, citrus and hint of vanilla palate. Light golden colour, low acidity and medium bodied. Absolutely delicious.

1 person found it helpfulFeb 13th, 2017
Rufus King

Crisp, full-bodied white Burgundy (Chardonnay)

Crisp, full-bodied white Burgundy (Chardonnay)

Jan 13th, 2021
Dane Letourneau

Pear, spice and honey on the nose. Complex and mineral-forward on the palate (almost a ‘saltiness’) with medium acidity and a gentle fruit profile. Finishes fairly clean and sweet with a touch of minerality and electricity that marks it clearly as a Burgundy. Not my favorite chard.

Pear, spice and honey on the nose. Complex and mineral-forward on the palate (almost a ‘saltiness’) with medium acidity and a gentle fruit profile. Finishes fairly clean and sweet with a touch of minerality and electricity that marks it clearly as a Burgundy. Not my favorite chard.

Mar 6th, 2020
Martin Grisolle

@ Bujama end of summer season party

@ Bujama end of summer season party

Mar 31st, 2019
Peter Bauman

Delicious

Delicious

May 6th, 2018
Lauren Young

Very easy to drink Chardonnay $16 per glass

Very easy to drink Chardonnay $16 per glass

Apr 26th, 2018
Andrea Zappe

Great rounded white

Great rounded white

Mar 28th, 2018
Adam Reinhard

Don’t drink enough real chard to appreciate the subtlety here.

Don’t drink enough real chard to appreciate the subtlety here.

Feb 25th, 2018
Tom Hamilton

Quite good

Quite good

Feb 7th, 2018
Marc Bergeron

Excellent!

Excellent!

Dec 25th, 2017