Louis Latour
Bourgogne Chardonnay
A really solid white burgundy. Earthy, wet rock nose with a tart crisp apple, poached pear, citrus and hint of vanilla palate. Light golden colour, low acidity and medium bodied. Absolutely delicious.
A really solid white burgundy. Earthy, wet rock nose with a tart crisp apple, poached pear, citrus and hint of vanilla palate. Light golden colour, low acidity and medium bodied. Absolutely delicious.
1 person found it helpfulFeb 13th, 2017Sharp, dry, green apples, citrus, classic Chardonnay
Sharp, dry, green apples, citrus, classic Chardonnay
Jul 1st, 2024Nice burgundy that is very lean with notes of crisp apple. Minerality is. It as high as most whites from the region albeit a respectable wine from the region at a very low price.
Nice burgundy that is very lean with notes of crisp apple. Minerality is. It as high as most whites from the region albeit a respectable wine from the region at a very low price.
Sep 12th, 2023Used for a cocktail champagne and lemon based, blends really nicely.
Used for a cocktail champagne and lemon based, blends really nicely.
Dec 24th, 2021Great with seafood, smooth tasting,can taste the hint of fruity pears?? Also the spices. Truly enjoyed it on my palate!
Great with seafood, smooth tasting,can taste the hint of fruity pears?? Also the spices. Truly enjoyed it on my palate!
Apr 2nd, 2021Crisp, full-bodied white Burgundy (Chardonnay)
Crisp, full-bodied white Burgundy (Chardonnay)
Jan 13th, 2021Pear, spice and honey on the nose. Complex and mineral-forward on the palate (almost a ‘saltiness’) with medium acidity and a gentle fruit profile. Finishes fairly clean and sweet with a touch of minerality and electricity that marks it clearly as a Burgundy. Not my favorite chard.
Pear, spice and honey on the nose. Complex and mineral-forward on the palate (almost a ‘saltiness’) with medium acidity and a gentle fruit profile. Finishes fairly clean and sweet with a touch of minerality and electricity that marks it clearly as a Burgundy. Not my favorite chard.
Mar 6th, 2020