Louis Jadot

Pouilly-Fuissé Chardonnay

8.732 ratings
8.75 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Carlos Mata

Ever so slightly cloudy, medium tone, medium brightness golden yellow color. Aromas of citrus fruits, lime and grapefruit. Secondary aromas of toasted almond and acacia flower. Full bodied wine with creamy texture, citrus acidity, and medium to long finish. Good and friendly structure. Good lenght. Good proportion among stucture and fruit. 87 pts.

Ever so slightly cloudy, medium tone, medium brightness golden yellow color. Aromas of citrus fruits, lime and grapefruit. Secondary aromas of toasted almond and acacia flower. Full bodied wine with creamy texture, citrus acidity, and medium to long finish. Good and friendly structure. Good lenght. Good proportion among stucture and fruit. 87 pts.

9 people found it helpfulAug 2nd, 2013
Sean Genn

Apples, flowers, honey, mineral and a touch of oak

Apples, flowers, honey, mineral and a touch of oak

4 people found it helpfulNov 1st, 2014
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

8.9

Not super complex but on a beautiful day, this is tops!

Not super complex but on a beautiful day, this is tops!

2 people found it helpfulMay 2nd, 2014
Christy Canterbury MW

Master of Wine

8.4

Still enjoying the delicacy of 2011 Burgundies.

Still enjoying the delicacy of 2011 Burgundies.

1 person found it helpfulSep 6th, 2014
Brian Brown

Not bad.

Not bad.

Jul 28th, 2013
Laszlo Panaflex

Decent.

Decent.

Dec 31st, 2012
Eric Urbani

Eric had this 11 years ago

Eric had this 11 years ago

Aug 30th, 2013
Bujar Yuri Tukuli

Bujar had this 11 years ago

Bujar had this 11 years ago

Aug 12th, 2013
Jon Bassett

Jon had this 9 years ago

Jon had this 9 years ago

Mar 21st, 2016
Jill Masterson

Jill had this 9 years ago

Jill had this 9 years ago

Oct 25th, 2015