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Louis Jadot

Musigny Grand Cru Pinot Noir

9.336 ratings
9.314 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotChambolle-Musigny, Côte de NuitsPinot Noir
Top Notes For
Aaron Pott
9.0

The smell is clearly of a dairy farm, warm, seductive and homely. So quickly a sordid liaison with the farmer's daughter is proposed. Her dubious hygiene dissuades you from further perversions.

The smell is clearly of a dairy farm, warm, seductive and homely. So quickly a sordid liaison with the farmer's daughter is proposed. Her dubious hygiene dissuades you from further perversions.

Apr 26th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

A bit raw. Ok Not great

A bit raw. Ok Not great

Mar 9th, 2016
Knightsbridge Wine Shoppe
9.0

Structured dark fruit.

Structured dark fruit.

Nov 27th, 2015
Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.4

Baby killing again but tasty...

Baby killing again but tasty...

Jul 6th, 2015
Josh Orr
9.5

Highlights from #wopn2015 last weekend

Highlights from #wopn2015 last weekend

Mar 14th, 2015
Josh Orr
9.2

Part of an incredible lunch last week

Part of an incredible lunch last week

Jan 22nd, 2015
Vijay Parikh
9.4

Musigny not whatever the app says! Two hours slow ox plus decant

Musigny not whatever the app says! Two hours slow ox plus decant

Aug 3rd, 2023
MDB
9.4

Double magnum.

Double magnum.

Oct 16th, 2019
Eddie Grystar
10

showed better than the bonnes-mares, very complete, at its peak

showed better than the bonnes-mares, very complete, at its peak

Jan 3rd, 2017
Jeff J
8.9

Brick rim ruby core. Maturer than Richeboug from same vintage. Sea breeze and salty on the nose, hint of dry bouquet, a bit muted on the palate.

Brick rim ruby core. Maturer than Richeboug from same vintage. Sea breeze and salty on the nose, hint of dry bouquet, a bit muted on the palate.

Dec 11th, 2016