Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.06 ratings
9.31 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Saviage

Dark scarlet tawny. Barely translucent. Enticing, deep nose. Notes of raspberries, bing cherries, rhubarb, pepper, menthol and some tart strawberries. Noticeable fruit in the mouth, but it’s holding something back. Feels like it wants to be impactful but it’s too shy to announce it’s presence. Has a nice coolness with a hint of menthol in the nose and finish. There is probably upside in waiting a few more years on these, and if you open one today give it ample hours of decanter time.

Dark scarlet tawny. Barely translucent. Enticing, deep nose. Notes of raspberries, bing cherries, rhubarb, pepper, menthol and some tart strawberries. Noticeable fruit in the mouth, but it’s holding something back. Feels like it wants to be impactful but it’s too shy to announce it’s presence. Has a nice coolness with a hint of menthol in the nose and finish. There is probably upside in waiting a few more years on these, and if you open one today give it ample hours of decanter time.

May 1st, 2021
Keith Herrick

The 99 beze was kind of tight. Lots of structure and not as open as I would have expected.

The 99 beze was kind of tight. Lots of structure and not as open as I would have expected.

Jul 22nd, 2015
Conrad Kenley

Drink up - #NYE lunch

Drink up - #NYE lunch

Dec 31st, 2014
Conrad Kenley

In the downside but still earthy

In the downside but still earthy

Nov 25th, 2014
Mike Evans

Mike had this a year ago

Mike had this a year ago

Jan 25th, 2023
Alan Snitow

Alan had this a year ago

Alan had this a year ago

Nov 6th, 2022