Louis Jadot
Cellier de la Sablière Chablis Chardonnay


Not bad for appellation level. Lemon peel and chalk. I agree it kind of tastes like sauv blanc.
Not bad for appellation level. Lemon peel and chalk. I agree it kind of tastes like sauv blanc.
Jan 31st, 2019
Unusual Chablis w/ an identity crisis @ £19 that smells Sauv Blancish & tastes like a US Chard but still is an OK wine just a little green for me 😎
🍷 Straw yellow
👃 Soft tropical fruits through minerals w/ a citrus & crisp fresh cut green apple backbone
👄 Med body, almost sweet syrup, of lime driven citrus & tropical fruits w/ a green apple undertone in med acidity
🎯 Med+ dry limey citrus, unripe green apple & minerally green finish
Unusual Chablis w/ an identity crisis @ £19 that smells Sauv Blancish & tastes like a US Chard but still is an OK wine just a little green for me 😎
🍷 Straw yellow
👃 Soft tropical fruits through minerals w/ a citrus & crisp fresh cut green apple backbone
👄 Med body, almost sweet syrup, of lime driven citrus & tropical fruits w/ a green apple undertone in med acidity
🎯 Med+ dry limey citrus, unripe green apple & minerally green finish

Changed style completely? Soft acidity and touch of oak.
Changed style completely? Soft acidity and touch of oak.
Aug 27th, 2016
Pale lemon. Minerality, stone, lime, lemon, bracing acidity.
Pale lemon. Minerality, stone, lime, lemon, bracing acidity.
Mar 19th, 2015
By no means the best, but bananas good with seafood.
By no means the best, but bananas good with seafood.
Apr 20th, 201416/20 (88/100) Аромат спелых желтых ягод, цедры лимона и винограда. Высокая кислотность. Довольно насыщенно для шабли, впрочем одномерно. #dfwe2018
16/20 (88/100) Аромат спелых желтых ягод, цедры лимона и винограда. Высокая кислотность. Довольно насыщенно для шабли, впрочем одномерно. #dfwe2018
Dec 16th, 2018Intro to dry whites with @Phillip Hasenauer
Intro to dry whites with @Phillip Hasenauer
Dec 16th, 2016