Louis Jadot

Bâtard-Montrachet Grand Cru Chardonnay

9.3114 ratings
9.229 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stefan Dolhain

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard.

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard.

Apr 13th, 2024
Timothy Eustis

Wine Director, Red Lion Inn

9.3

Complex and rich. Amazing.

Complex and rich. Amazing.

Oct 12th, 2019
Conrad Green

Honey and on the edge of oxidative Apple notes. Honey and broad with a slightly bitter finish. Ok

Honey and on the edge of oxidative Apple notes. Honey and broad with a slightly bitter finish. Ok

Oct 3rd, 2019
Rob Brobst III

Thanks Wayne

Thanks Wayne

Jul 3rd, 2018
Neal Dessouky

Drank 2 bottles of this. First was very precise and energetic. Surprisingly fresh for an ‘05, not to memtion from Batard. 2nd bottle was more advanced but not overly so. Was more where I’d expect this wine to be. Deeper color and richness. Some @ dinner preferred this I’m not one of those folks but both were very nice. 94 and 92 points respectively. 2005 vintage.

Drank 2 bottles of this. First was very precise and energetic. Surprisingly fresh for an ‘05, not to memtion from Batard. 2nd bottle was more advanced but not overly so. Was more where I’d expect this wine to be. Deeper color and richness. Some @ dinner preferred this I’m not one of those folks but both were very nice. 94 and 92 points respectively. 2005 vintage.

Dec 8th, 2017
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.4

Very young. Great acidity but off balance and a little green. Much prefer 2009 Bâtard.

Very young. Great acidity but off balance and a little green. Much prefer 2009 Bâtard.

2 people found it helpfulApr 11th, 2014
Paul Masson

With air, epicness

With air, epicness

Oct 5th, 2016
Mike Saviage

Slightly pushed cork but otherwise good looking bottle with high fill, and solid and appropriate cork. Popped and poured into a decanter. Dark gold. Not giving much in the way of a nose. Apricot, lemon, popcorn. Reasonable structured mouth feel, silky, warm. This bottle may have had some mistreatment at some point in its life. Even with more air over a few hours this didn't evolve into what it should be.

Slightly pushed cork but otherwise good looking bottle with high fill, and solid and appropriate cork. Popped and poured into a decanter. Dark gold. Not giving much in the way of a nose. Apricot, lemon, popcorn. Reasonable structured mouth feel, silky, warm. This bottle may have had some mistreatment at some point in its life. Even with more air over a few hours this didn't evolve into what it should be.

Aug 23rd, 2016
Mike Saviage

Med gold. Heavy in the glass. Nice nose w lemon curd, honey citrus, and river rock. Very rich in the mouth. Ripe fruit and great structure. Tasty finish.

Med gold. Heavy in the glass. Nice nose w lemon curd, honey citrus, and river rock. Very rich in the mouth. Ripe fruit and great structure. Tasty finish.

Jun 15th, 2015
Jason Heller

Master Sommelier

8.7

A lot of 2009 recently. I never bough them, and while they are interesting to try I don't regret my choice. Too ripe and too little acid.

A lot of 2009 recently. I never bough them, and while they are interesting to try I don't regret my choice. Too ripe and too little acid.

Apr 13th, 2015