Lornano

Helena Rosso Toscana Sangiovese Blend

9.125 ratings
9.22 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Carly Drake

Super Tuscan ie a #Sangiovese #merlot (not in this one but also #cabernet) blend $18 what a steal

Super Tuscan ie a #Sangiovese #merlot (not in this one but also #cabernet) blend $18 what a steal

Jun 22nd, 2014
Ryan Kravitz

the hue is magnifique smell of good wine taste of good wine too should be chilled be sure to consume within 3 days or flavor will diminish

the hue is magnifique smell of good wine taste of good wine too should be chilled be sure to consume within 3 days or flavor will diminish

Jan 15th, 2024
Ignacio Loureiro

Looks like a Pinot Noir, tastes like a deep rich Cab. Great lightly chilled 60 degrees

Looks like a Pinot Noir, tastes like a deep rich Cab. Great lightly chilled 60 degrees

Sep 15th, 2018
Samantha Johansen

Tart dessert light after dinner red after a heavy meal this is nice

Tart dessert light after dinner red after a heavy meal this is nice

Sep 12th, 2018
Taryn

Delicious super Tuscan. Drinking it with Danny at Forma in SM

Delicious super Tuscan. Drinking it with Danny at Forma in SM

Sep 12th, 2018
Eric Hartry

Great medium body red! Pairs nicely with Branzino and pear salad.

Great medium body red! Pairs nicely with Branzino and pear salad.

Jan 4th, 2018
Rachel Knight

Probably paid way to much for this in a restaurant setting but paired well with simple pasta dishes.

Probably paid way to much for this in a restaurant setting but paired well with simple pasta dishes.

Jan 10th, 2016
Ian Magladry

2013 vintage. Love it. Well rounded. Mild alcohol on nose and tongue.

2013 vintage. Love it. Well rounded. Mild alcohol on nose and tongue.

Jul 8th, 2015
Bryan A

Frankly, jammy yet hellaciously delicious

Frankly, jammy yet hellaciously delicious

Jun 23rd, 2014
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.0

Erik had this 6 years ago

Erik had this 6 years ago

Jan 15th, 2018