Lewis Cellars
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
At a Mexico City restaurant in Houston tonight.
At a Mexico City restaurant in Houston tonight.
Oct 27th, 2019
Great cabernet that was pop and pour. Much better than the merlot. Blackberries, toasted oak, chocolate, spice box, slight cherry. 🎄🎅🏻🛷
Great cabernet that was pop and pour. Much better than the merlot. Blackberries, toasted oak, chocolate, spice box, slight cherry. 🎄🎅🏻🛷
Dec 25th, 2017
Chocolatey with port like notes. Too ripe for my palate.
Chocolatey with port like notes. Too ripe for my palate.
Dec 21st, 2016
2014 vintage tasted Xmas 2016. Strong tobacco, with overtones of cherry and cloves. And a faint whiff of acetone in the nose. Strong front end, weakens at the roof of the palate, with a soft finish. The acetone scent takes some getting used to. Not worth the $75 I paid for it. I'd find it difficult to recommend this wine, but it's not horrible. Just strange. Maybe the acetone volatiles will fade in a few years!
2014 vintage tasted Xmas 2016. Strong tobacco, with overtones of cherry and cloves. And a faint whiff of acetone in the nose. Strong front end, weakens at the roof of the palate, with a soft finish. The acetone scent takes some getting used to. Not worth the $75 I paid for it. I'd find it difficult to recommend this wine, but it's not horrible. Just strange. Maybe the acetone volatiles will fade in a few years!
Dec 20th, 2016
