Lewis Cellars

Napa Valley Cabernet Sauvignon

9.323 ratings
9.62 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bret Barker

Felt like a napa cab- this fit the bill. Fruit forward, oak but the alcohol was so high. The bottle says 15.5%, I will take the over. Perhaps just preference but the alcohol was high on the nose and dominated the taste as well.

Felt like a napa cab- this fit the bill. Fruit forward, oak but the alcohol was so high. The bottle says 15.5%, I will take the over. Perhaps just preference but the alcohol was high on the nose and dominated the taste as well.

Jan 4th, 2018
Ryan M
9.3

Great cabernet that was pop and pour. Much better than the merlot. Blackberries, toasted oak, chocolate, spice box, slight cherry. 🎄🎅🏻🛷

Great cabernet that was pop and pour. Much better than the merlot. Blackberries, toasted oak, chocolate, spice box, slight cherry. 🎄🎅🏻🛷

Dec 25th, 2017
Ryan Mayes

Wine Spectator's wine of the year. Personally, my second favorite wine of the night (vs. 2013 Insignia). Refined, somewhat constrained effort relative to prior Lewis offerings.

Wine Spectator's wine of the year. Personally, my second favorite wine of the night (vs. 2013 Insignia). Refined, somewhat constrained effort relative to prior Lewis offerings.

Feb 11th, 2017
Jordan Franceschini

Chocolatey with port like notes. Too ripe for my palate.

Chocolatey with port like notes. Too ripe for my palate.

Dec 21st, 2016
Wulf Losee

2014 vintage tasted Xmas 2016. Strong tobacco, with overtones of cherry and cloves. And a faint whiff of acetone in the nose. Strong front end, weakens at the roof of the palate, with a soft finish. The acetone scent takes some getting used to. Not worth the $75 I paid for it. I'd find it difficult to recommend this wine, but it's not horrible. Just strange. Maybe the acetone volatiles will fade in a few years!

2014 vintage tasted Xmas 2016. Strong tobacco, with overtones of cherry and cloves. And a faint whiff of acetone in the nose. Strong front end, weakens at the roof of the palate, with a soft finish. The acetone scent takes some getting used to. Not worth the $75 I paid for it. I'd find it difficult to recommend this wine, but it's not horrible. Just strange. Maybe the acetone volatiles will fade in a few years!

Dec 20th, 2016
Rob Brobst III

Rob had this 2 years ago

Rob had this 2 years ago

Mar 22nd, 2017
Adam Jesberger

Adam had this 4 years ago

Adam had this 4 years ago

Nov 21st, 2015
A. Roger Guimond

A. had this 6 days ago

A. had this 6 days ago

May 17th, 2019
Jarrod Kaplan

Jarrod had this 3 months ago

Jarrod had this 3 months ago

Mar 4th, 2019
Adolfo Veronese

Adolfo had this 5 months ago

Adolfo had this 5 months ago

Dec 26th, 2018