Levy & McClellan

Napa Valley Cabernet Sauvignon

9.28 ratings
9.31 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brenda Terzich-Garland

Dark red purple. Sweet black fruits, smokey earthy, nutty-espresso cocoa scents lingering with perfumes and florals makes this wine pleasant on the nose. Taste— a luscious soft -silky flavor of sweet blackberry fruit cover the entire pallet. Delights of cherry vanilla notes cedar, cassis and graphite follow with a long finish. A beautiful wine to celebrate tonight!

Dark red purple. Sweet black fruits, smokey earthy, nutty-espresso cocoa scents lingering with perfumes and florals makes this wine pleasant on the nose. Taste— a luscious soft -silky flavor of sweet blackberry fruit cover the entire pallet. Delights of cherry vanilla notes cedar, cassis and graphite follow with a long finish. A beautiful wine to celebrate tonight!

Nov 8th, 2020
Tom Garland

1.5 hour decant (little cloudy sediment). A sumptuous dark ruby red color. On the nose: BAM(fun aromatics)!.....sweet black fruit, wet earth, floral, smokey, little green veggie. Taste: A soft, smooth, silky wine with black fruit, cassis, smokey licorice, and a vanilla black cherry long finish ready to go a number of more years. YUM!!! Cheers!!

1.5 hour decant (little cloudy sediment). A sumptuous dark ruby red color. On the nose: BAM(fun aromatics)!.....sweet black fruit, wet earth, floral, smokey, little green veggie. Taste: A soft, smooth, silky wine with black fruit, cassis, smokey licorice, and a vanilla black cherry long finish ready to go a number of more years. YUM!!! Cheers!!

Nov 7th, 2020
Tom Garland

Double decant and pour (surprised at the minimal sediments). Dark red/ purple. On the nose: Black fruit, wet leaves, vanilla, veggies. Taste: currents, black cherry, vanilla, smooth but slightly bitter tannins. Medium/long finish.

Double decant and pour (surprised at the minimal sediments). Dark red/ purple. On the nose: Black fruit, wet leaves, vanilla, veggies. Taste: currents, black cherry, vanilla, smooth but slightly bitter tannins. Medium/long finish.

Jan 10th, 2019
romo

Wagyu filets.

Wagyu filets.

Apr 7th, 2017
Sam Sulik

Too good.

Too good.

Jun 2nd, 2013
Greg Gregory

Greg had this 10 years ago

Greg had this 10 years ago

Mar 10th, 2016
Howard Greenfield

Howard had this 5 years ago

Howard had this 5 years ago

Oct 10th, 2020
David Schoonover

David had this 6 years ago

David had this 6 years ago

Jan 1st, 2020