Walla Walla Valley Cabernet Sauvignon

So smooth, so delicious. Thanks Manu!

Striking balsamic acid backbone - subtle alcohol and mild tannins - can see how these are more of a "drink now" prize

All that and a bag of chips! Really great cab.

Masculine notes of olive, herb, and tobacco, nice core of fruit, good acidity, lovely.

13-year-old Washington cab from this celebrated winery. Getting near the end of life in my estimation, took a while airing out to soften up a bit.#

Beautiful nose! Still has a few years of aging left.

We had this on 9/15-16/19. A real good Cab from a low rated Vintage. Blackberry, blueberry some leather and oak on the palate. Well balanced, full bodied, smooth finish.

For what is supposed to be an “off” vintage, this is pretty special stuff. Drinks like left Bank Bordeaux. Dark fruit, cedar laden nose. Beautifully balanced structure & fruit as counterpoints. Loved every drop.

Great wine. Everything you want in a fine Cabernet. Very restrained for a Walla Walla wine. More like a Bordeaux.
First time I have seen in New Jersey. $90 at Canal’s on 70 in Marlton.

Just a test drive. Has years to go before it should be properly rated. Blackberry, herbs, tumbleweed. Showed nicely late the second night.