Léon Beyer

Alsace AOC Pinot Noir

8.914 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Top Notes For
Kyle Doucet-Walter

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

Sep 16th, 2014
Jonas Nordin

Excellent with the 1927 signature dish, L’agneau au curry.

Excellent with the 1927 signature dish, L’agneau au curry.

May 9th, 2018
Lea
8.1

Crisp. Pairs wells with butter.

Crisp. Pairs wells with butter.

Sep 12th, 2017
David J. H. Ruiz

7/17/2016: Famille Colmar

7/17/2016: Famille Colmar

Jul 17th, 2016
Sarah Smith

Very light Pinot. Had in Paris-1st day.

Very light Pinot. Had in Paris-1st day.

Jun 26th, 2015
Bertrand BG

2012 vintage. Light. Fruit.

2012 vintage. Light. Fruit.

Apr 19th, 2015
Ash Archibald

Ash had this 2 years ago

Ash had this 2 years ago

Jul 10th, 2019
William Tremblay

William had this 2 years ago

William had this 2 years ago

Jan 7th, 2019
Cassie Wentzel

Cassie had this 2 years ago

Cassie had this 2 years ago

Oct 25th, 2018
Grégory Schaub

Grégory had this 4 years ago

Grégory had this 4 years ago

Jun 16th, 2017