Leah Jørgensen Cellars

"Loiregon" Southern Oregon Cabernet Franc

8.963 ratings
8.911 pro ratings
Southern Oregon, Oregon, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Chris DeBarr

Luscious, opened up as the meal & conversation flowed, into 5 spice sachet, violets, crumbled lavender & lip smacking ripeness. 2013...

Luscious, opened up as the meal & conversation flowed, into 5 spice sachet, violets, crumbled lavender & lip smacking ripeness. 2013...

4 people found it helpfulOct 28th, 2014
Erik Nordman

First Oregon Cab Franc. Pretty decent effort. Showing its American origin, definitely ripe in comparison to how I'd expect one from the Loire to taste (which is my most prominent frame of reference for CF). The tiniest bit too extracted and "international" in style for me but not overwhelmingly so, still shows some varietal typicity. Dense blackberry and black cherry fruit, some fresh jalapeño oil and roasted red bell pepper, wet gravelly earth, violet floral tones, slight licorice and vanilla, and some subtle cracked black pepper and fresh sweet tobacco character. Plush, medium body but still with a decent backbone of moderate acid. Supple tannin of medium (-) intensity. Not perfectly in line with my preferences for Cabernet Franc but very good nonetheless. Nice accompaniment to a good burger and fries.

First Oregon Cab Franc. Pretty decent effort. Showing its American origin, definitely ripe in comparison to how I'd expect one from the Loire to taste (which is my most prominent frame of reference for CF). The tiniest bit too extracted and "international" in style for me but not overwhelmingly so, still shows some varietal typicity. Dense blackberry and black cherry fruit, some fresh jalapeño oil and roasted red bell pepper, wet gravelly earth, violet floral tones, slight licorice and vanilla, and some subtle cracked black pepper and fresh sweet tobacco character. Plush, medium body but still with a decent backbone of moderate acid. Supple tannin of medium (-) intensity. Not perfectly in line with my preferences for Cabernet Franc but very good nonetheless. Nice accompaniment to a good burger and fries.

2 people found it helpfulFeb 18th, 2017
Anthony Lombardi

Powerful dark berry aromatics. Very difficult to stop smelling this wine. The palate is driven by energetic & exuberant spicy dark fruit. Cabernet Franc potential in Southern Oregon is well represented here. Nicely done @ljcpirateprincess.

Powerful dark berry aromatics. Very difficult to stop smelling this wine. The palate is driven by energetic & exuberant spicy dark fruit. Cabernet Franc potential in Southern Oregon is well represented here. Nicely done @ljcpirateprincess.

2 people found it helpfulJun 24th, 2016
Anthony Lombardi

Fleshy, spicy red & blue fruit. Silky texture with some mild tannic grip. Not showing tons of acidity at the moment, but has some brightness behind the youthful power. Exciting things in Southern Oregon!

Fleshy, spicy red & blue fruit. Silky texture with some mild tannic grip. Not showing tons of acidity at the moment, but has some brightness behind the youthful power. Exciting things in Southern Oregon!

1 person found it helpfulMay 12th, 2017
Dezel Quillen

Leah Jørgensen Cellars 2015 Cabernet Franc (SRP $25): This gorgeous young wine delivers a harmonious melody of plum, black cherry, fruitcake, rose petals & trailing cacao nib flavors. It has a succulent texture with good depth and length. Perfect with grilled fare, including chicken, pork, lamb sausage, and veggies (especially something like a portobello mushroom burger). An enjoyable Oregon-grown Cabernet Franc well worth seeking out. #CabFrancDay #wine #wineblogger #wineconsumer #winelover #orwine #Oregon #CabFranc

Leah Jørgensen Cellars 2015 Cabernet Franc (SRP $25): This gorgeous young wine delivers a harmonious melody of plum, black cherry, fruitcake, rose petals & trailing cacao nib flavors. It has a succulent texture with good depth and length. Perfect with grilled fare, including chicken, pork, lamb sausage, and veggies (especially something like a portobello mushroom burger). An enjoyable Oregon-grown Cabernet Franc well worth seeking out. #CabFrancDay #wine #wineblogger #wineconsumer #winelover #orwine #Oregon #CabFranc

1 person found it helpfulFeb 25th, 2017
Katy Jossy Simanski

Nice can franc, the name cracks me up.

Nice can franc, the name cracks me up.

1 person found it helpfulOct 21st, 2015
Lyle Fass

Founder Fass Selections

8.7

Very mineral, green, herbal. Nice. So ripe. That kills me. Too ripe. But balanced.

Very mineral, green, herbal. Nice. So ripe. That kills me. Too ripe. But balanced.

Feb 21st, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.8

Tasting tonight with Leah Jorgensen. Very tasty cab franc in the Loire realm.

Tasting tonight with Leah Jorgensen. Very tasty cab franc in the Loire realm.

Feb 7th, 2015
Evan Roberts

Gray wine !

Gray wine !

Nov 28th, 2014
Sean Silver

$24

Aug 17th, 2021