Laurent-Perrier

Alexandra Grande Cuvée Rosé Champagne

9.549 ratings
9.518 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Chris McClellan

This was utterly delicious…2004, red berry, earthy, dried rose petals, high acid and long finish..paired with cheese, crackers, and anything crunchy and salty.

This was utterly delicious…2004, red berry, earthy, dried rose petals, high acid and long finish..paired with cheese, crackers, and anything crunchy and salty.

May 9th, 2022
Delectable Wine

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9.6

Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. (Antonio Galloni, Vinous, July 2019)

Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. (Antonio Galloni, Vinous, July 2019)

Jul 25th, 2019
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.5

Tasted two bottles- slight variance but equally stunning- complex. Co-fermented Pinot Noir and Chardonnay- all GC, all 2004. Phenolic, brass-copper, extremely taut, linear and complex. Beautiful.

Tasted two bottles- slight variance but equally stunning- complex. Co-fermented Pinot Noir and Chardonnay- all GC, all 2004. Phenolic, brass-copper, extremely taut, linear and complex. Beautiful.

May 20th, 2017
Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Frederique at LP sent us home with the rest of the bottle we tasted... So we had it with our pizza emporter! A great high/low pairing that I hope to repeat! The coppery, bottomlessly complex wine played very well with the saucy pie.

Frederique at LP sent us home with the rest of the bottle we tasted... So we had it with our pizza emporter! A great high/low pairing that I hope to repeat! The coppery, bottomlessly complex wine played very well with the saucy pie.

Mar 31st, 2017
Nico J. Snyman

Extremely complex, high toned, slight phenolic finish, dried red cherry, long finish. Great stuff.

Extremely complex, high toned, slight phenolic finish, dried red cherry, long finish. Great stuff.

Jul 20th, 2016
Greg Koslosky

Pretty spectacular !

Pretty spectacular !

Mar 5th, 2016
Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

What a bottle! Seamless elegance, savor and purity- this went very well with our dinner at Evia in Palo Alto.

What a bottle! Seamless elegance, savor and purity- this went very well with our dinner at Evia in Palo Alto.

Feb 25th, 2016
Dana Bonelli

Stunning. Creamy, strawberry, very very fine mousse num num num... 04 ready to go.

Stunning. Creamy, strawberry, very very fine mousse num num num... 04 ready to go.

Feb 15th, 2015
Christian Fischer

A wonderful champagne in LH First right now. I am not always a fan rose champagnes but this one hits the mark. Lovely smooth Pinot aromas and getting into the beginning of the 2nd maturation phase. Really great.

A wonderful champagne in LH First right now. I am not always a fan rose champagnes but this one hits the mark. Lovely smooth Pinot aromas and getting into the beginning of the 2nd maturation phase. Really great.

Jun 22nd, 2023
Vanessa

New Year’s bubbles … a must. Happy New Year, again! May 2023 bring joy, peace, good health, and amazing wine moments to us all! 🍾🥂🎆🎊

This Champagne has a gorgeous salmon hue and offers lots of brioche, graham cracker, and toasty notes, also white blossom, almond bark, nougat, crushed stone, yellow apple, white peach, cherry, raspberry, and cranberry notes. Yum!

New Year’s bubbles … a must. Happy New Year, again! May 2023 bring joy, peace, good health, and amazing wine moments to us all! 🍾🥂🎆🎊

This Champagne has a gorgeous salmon hue and offers lots of brioche, graham cracker, and toasty notes, also white blossom, almond bark, nougat, crushed stone, yellow apple, white peach, cherry, raspberry, and cranberry notes. Yum!

Jan 1st, 2023