Laura Aschero

Riviera Ligure di Ponente Vermentino

8.860 ratings
8.819 pro ratings
Riviera Ligure di Ponente, Liguria, Italy
Vermentino
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Best vermentino evarr

Best vermentino evarr

Nov 26th, 2021
Amer S. Ahmed

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish

Sep 5th, 2018
Brian S

Crisp green apple and pear, nice salinity, grapefruit. Great drinking wine, love it!

Crisp green apple and pear, nice salinity, grapefruit. Great drinking wine, love it!

Sep 1st, 2018
Shengli Hu

High acidity, pale straw, lemon, lime, beeswax, nutty and rubbery. Delightful.

High acidity, pale straw, lemon, lime, beeswax, nutty and rubbery. Delightful.

1 person found it helpfulJan 14th, 2018
Silvia Rossi

I'm sorry, definitely I don't like Vermentino from Liguria... any ...

I'm sorry, definitely I don't like Vermentino from Liguria... any ...

Dec 6th, 2016
Ki Punwar

Owner, California Wine Republic

9.0

Love the acidity in this wine. Lemon, beeswax & almonds-yes! #lauraaschero #vermentino

Love the acidity in this wine. Lemon, beeswax & almonds-yes! #lauraaschero #vermentino

Jan 11th, 2016
Tom Kobylarz

Incredibly composed, terrific even after have the synthetic cork pierced via Coravin over a week ago and sat in the fridge vertical. On a hot humid day this is what to drink! #italia 🇮🇹

Incredibly composed, terrific even after have the synthetic cork pierced via Coravin over a week ago and sat in the fridge vertical. On a hot humid day this is what to drink! #italia 🇮🇹

Jun 13th, 2015
Mark Eastom

Earthy spice, minerality, lemon peel and a bit of a pungent floral aromatic on the nose. Nice acidity and lemon curd carry through the palate with the minerality persisting. Cutting through some goat cheese nicely.

Earthy spice, minerality, lemon peel and a bit of a pungent floral aromatic on the nose. Nice acidity and lemon curd carry through the palate with the minerality persisting. Cutting through some goat cheese nicely.

Nov 21st, 2014
Tom Kobylarz

Best Vermentino for me ever!

Best Vermentino for me ever!

May 15th, 2014
Peter Estrada

Bday wine with Cauble!

Bday wine with Cauble!

Jul 9th, 2013