Larkmead Vineyards

The Lark Napa Valley Cabernet Sauvignon

9.548 ratings
9.512 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Roy Goble

This is no ordinary Larkmead. Wow.

This is no ordinary Larkmead. Wow.

Jan 10th, 2020
Mike R
9.7

Wine nerd herd and Friday night in Iowa

Wine nerd herd and Friday night in Iowa

May 25th, 2019
Bill Bender

Another big fruit fruit forward force. Plum, graphite and cedar/oak. Round edges and lengthy finish. @Aaron Hamrock

Another big fruit fruit forward force. Plum, graphite and cedar/oak. Round edges and lengthy finish. @Aaron Hamrock

May 18th, 2019
Roy Goble

Spectacular. Best I’ve had from Larkmead.

Spectacular. Best I’ve had from Larkmead.

Dec 1st, 2017
Vanessa

This particular wine is Larkmead’s ‘The Lark’ made with 100% Cabernet Sauvignon coming from the excellent 2007 vintage in Napa Valley. It matured 20 months in 100% new French oak barrels before bottling without filtration.

This wine marries power with beauty, given its firm structure and the mellifluous chorus of aromas and flavors such as ripe blackberry, crème de cassis, black cherry, blackcurrant, purple fig, violet, black licorice, anise, fennel, vanilla, clove, cardamom, damp earth, and kalamata olive.

The palate is mouth-coating and smooth, with high, but soft, fine-grained tannins, medium (+) acidity creating balance, and high alcohol. The finish is long.

This is an outstanding wine slowly revealing layers of character as it evolves in the glass. It’s drinking marvelously now, but has life ahead of it yet.

This particular wine is Larkmead’s ‘The Lark’ made with 100% Cabernet Sauvignon coming from the excellent 2007 vintage in Napa Valley. It matured 20 months in 100% new French oak barrels before bottling without filtration.

This wine marries power with beauty, given its firm structure and the mellifluous chorus of aromas and flavors such as ripe blackberry, crème de cassis, black cherry, blackcurrant, purple fig, violet, black licorice, anise, fennel, vanilla, clove, cardamom, damp earth, and kalamata olive.

The palate is mouth-coating and smooth, with high, but soft, fine-grained tannins, medium (+) acidity creating balance, and high alcohol. The finish is long.

This is an outstanding wine slowly revealing layers of character as it evolves in the glass. It’s drinking marvelously now, but has life ahead of it yet.

1 person found it helpfulApr 6th, 2024
S Butterfield

Sommelier Flask Fine Wines

9.4

Extremely delicate nose. High toned floral and savory herbalness that tingles the fine hairs and some baked toast notes with an underbelly of blue black fruit. What a pallette. Electric silk. A phenomenal tension between tannin and fruit. Hark, the Lark!

Extremely delicate nose. High toned floral and savory herbalness that tingles the fine hairs and some baked toast notes with an underbelly of blue black fruit. What a pallette. Electric silk. A phenomenal tension between tannin and fruit. Hark, the Lark!

1 person found it helpfulOct 13th, 2016
David L

06' Larkmead The Lark. Decanted it at 1:30. Enjoyed it at 8:30. Medium sediment . It needs more time. 25+ years in it EASY! Rare bottle this 06'

06' Larkmead The Lark. Decanted it at 1:30. Enjoyed it at 8:30. Medium sediment . It needs more time. 25+ years in it EASY! Rare bottle this 06'

1 person found it helpfulFeb 8th, 2016
Tracy Hall

Young and chewy

Young and chewy

May 9th, 2015
Mike Holzer

Wendy opened this wine. Wow. Cork scary/crumbled but wine did not disappoint. Dark fruit with some raspberry well integrated oak that lasts forever. Absolutely awesome. Wouould give another point or 2 if a bit less oak but love it. Thanks Wendy!

Wendy opened this wine. Wow. Cork scary/crumbled but wine did not disappoint. Dark fruit with some raspberry well integrated oak that lasts forever. Absolutely awesome. Wouould give another point or 2 if a bit less oak but love it. Thanks Wendy!

Jan 22nd, 2023
Alison Feinberg

Delicious. Worthy of a 21st anniversary celebration.

Delicious. Worthy of a 21st anniversary celebration.

Aug 29th, 2020