Lang & Reed

California Cabernet Franc

8.98 ratings
9.11 pro ratings
California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Tom Kobylarz

Tom had this 10 years ago

Tom had this 10 years ago

1 person found it helpfulOct 9th, 2015
Ray Vanderhoff

Very fruit forward (Fruit Bomb) California Cabernet Franc. Aromas and flavors of cranberry, red plum, pomegranate and cherry fruit. Additional notes of pot pourri, dark chocolate, orange zest and fresh herbs. Finish is quite earthy but just a bit short. Quite rich and opulent. Very smooth tannins but just not enough savory notes. Part of Ron B’s Cabernet Franc Tasting.

Very fruit forward (Fruit Bomb) California Cabernet Franc. Aromas and flavors of cranberry, red plum, pomegranate and cherry fruit. Additional notes of pot pourri, dark chocolate, orange zest and fresh herbs. Finish is quite earthy but just a bit short. Quite rich and opulent. Very smooth tannins but just not enough savory notes. Part of Ron B’s Cabernet Franc Tasting.

May 3rd, 2025
Jim Laing

Good red

Good red

Mar 17th, 2025
Bill Mowry

Floral, slight tannins. Could easily age another Five years. Deep berry, with classic Cab Franc profile. Continues with the Lang and Reed tradition of exploring the distinct charms of Can Franc.

Floral, slight tannins. Could easily age another Five years. Deep berry, with classic Cab Franc profile. Continues with the Lang and Reed tradition of exploring the distinct charms of Can Franc.

Jul 30th, 2022
Sara G
8.9

Sara had this 2 years ago

Sara had this 2 years ago

Jul 8th, 2023
Francois Thery

Francois had this 3 years ago

Francois had this 3 years ago

Oct 13th, 2022
Nikki Vlasic

Nikki had this 3 years ago

Nikki had this 3 years ago

Jun 18th, 2022
Vijay Sankaran

Vijay had this 3 years ago

Vijay had this 3 years ago

Apr 14th, 2022