Laberinto

Maule Valley Pinot Noir

8.915 ratings

8.73 pro ratings

Maule Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

2017-Vintage - bright cherry fruit, caper earth nice medium acidity

2017-Vintage - bright cherry fruit, caper earth nice medium acidity

Feb 21st, 2022

Allison Lyzenga

8.6

Medium ruby; medium intensity aromas of blackberry, red currant, savory green herbs that disperse after breathing; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; moderately complex, none of the earth I expect from a pinot noir, well balanced

Medium ruby; medium intensity aromas of blackberry, red currant, savory green herbs that disperse after breathing; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; moderately complex, none of the earth I expect from a pinot noir, well balanced

Jan 6th, 2020

8.8

Strawberries and earthy notes. Some herbal notes.

Strawberries and earthy notes. Some herbal notes.

Jan 12th, 2022

8.9

Nice, fuller body than most Pinot, but still quite acidic. Cherry, maybe some passion fruit or guava, too.

Nice, fuller body than most Pinot, but still quite acidic. Cherry, maybe some passion fruit or guava, too.

Jan 5th, 2020

8.6

Tasty, musky Pinot

Tasty, musky Pinot

May 3rd, 2016

8.6

Jackie had this 8 years ago

Jackie had this 8 years ago

Sep 29th, 2016

10

Alexis had this 3 years ago

Alexis had this 3 years ago

Nov 28th, 2021

8.9

Javier had this 6 years ago

Javier had this 6 years ago

Feb 11th, 2019

8.8

Steve had this 6 years ago

Steve had this 6 years ago

Dec 23rd, 2018

9.0

Wouter had this 6 years ago

Wouter had this 6 years ago

Nov 13th, 2018