Georgia Conlin

9.4

More earthy aromas on the nose than fruit. Got some red cherry, cedar, maybe pepper, wet stone/soil. Really good just on its own without food, but pairing with Ribeye later. Medium low acid and tannin, keep it nice and balanced. — 2 days ago

Edgar Um Bucholtz

10

Sauvignon Blanc. drank at Huset in Mexico City, March 2020. — 6 years ago

Matthew Davis

8.9

Nice, fuller body than most Pinot, but still quite acidic. Cherry, maybe some passion fruit or guava, too. — 6 years ago

with Navin and Rivka

Ryan Labbe

9.0

Enjoyed this. Unique finish. — a month ago

Adrienne Rapacki

9.1

Downtown Girdwood- spoonline bistro — 7 months ago

with Scott

Vasily Storozhuk

9.5

Great wine for seafood and ceviche - less about smells but rich with tastes, a little mineral - reminds me some French and Italian vines - not as easy going but may go as a just alone wine — 6 years ago

Lisa Breer

9.0

From AL wine pull — 2 months ago

Michael Farmer

10

Fave of the night — 3 years ago

Alan Rogel

9.0

Extraordinary wine. Muy equilibrado. En términos de calidad-precio es de lo mejor que se puede encontrar. — 6 years ago

S.S. Mandani

9.0

We in Mexico City!

Reserved spice note in the bouquet.

Very round, perfect balance of acidity blitzes the mouth right away, followed by a puckered tart tannic subtlety and then finishing with a peppery leather spice kick.

It’s an 8.9, but it makes the 9s for the novelty and experience. — 6 years ago