La Stoppa

Macchiona Dieciannidopo Emilia Red Blend

9.361 ratings
9.56 pro ratings
Emilia-Romagna, Italy
Red Blend
Top Notes For
Gregory Fulchiero

Showstopper - black thick skinned grape with Aglianico-esque tannins and mouthfeel. 2006 is the current release for 2018/19.

Showstopper - black thick skinned grape with Aglianico-esque tannins and mouthfeel. 2006 is the current release for 2018/19.

May 12th, 2019
Kyle Doucet-Walter

Unmistakably La Stoppa in style. Integrated grip, drinking so well. Pleasure and complexity but no surprises with time/air. What’s there is there and it’s delicious.

Unmistakably La Stoppa in style. Integrated grip, drinking so well. Pleasure and complexity but no surprises with time/air. What’s there is there and it’s delicious.

Jun 1st, 2018
Charlie Evans

This made for a real fun stump the chump wine. Lot going on here.

This made for a real fun stump the chump wine. Lot going on here.

Apr 10th, 2018
Vinny Eng

In 😍😍 with this wine. @Elena Pantaleoni

In 😍😍 with this wine. @Elena Pantaleoni

Jan 7th, 2017
Tracy Hall

Just wow. Try to drink one bottle and not two I dare you!

Just wow. Try to drink one bottle and not two I dare you!

Jan 21st, 2016
Mark Lindzy

Thank you @Josefa Concannon and @Nico Sciackitano for leaving some open wine to go with the Mexican chicken stew. Even with a head cold, it tastes quite lovely! #leftovertreats

Thank you @Josefa Concannon and @Nico Sciackitano for leaving some open wine to go with the Mexican chicken stew. Even with a head cold, it tastes quite lovely! #leftovertreats

Mar 1st, 2015
Masako Harada

ここ数年で1番美味しい

ここ数年で1番美味しい

Mar 19th, 2022
Pooneet K

Very nice Italian red blend - never had this before. Deep red fruit with duty tannins in a very nice way. Even with the age this holds together very well. Excellent acid on the finish - and quite tasty with a prime dry aged bone in ribeye.

Very nice Italian red blend - never had this before. Deep red fruit with duty tannins in a very nice way. Even with the age this holds together very well. Excellent acid on the finish - and quite tasty with a prime dry aged bone in ribeye.

Feb 2nd, 2020
Brandon Chew

Ripe fruit, earthy undertones, tart finish

Ripe fruit, earthy undertones, tart finish

Sep 16th, 2019