La Spinetta

Vürsù Vigneto Campè Nebbiolo

9.3235 ratings
9.362 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Weijie Shi (Jay)

Strong and tough right now. Great potential.

Strong and tough right now. Great potential.

Jun 18th, 2018
Tracy Hall

Whohoooo!

Whohoooo!

Apr 18th, 2018
Dan Thomas

2013 vintage very approachable with plenty of backbone for the long haul

2013 vintage very approachable with plenty of backbone for the long haul

Jul 6th, 2017
Jeremy Shanker

Sommelier at RN74

9.3

Grinzane Cavour at its best

Grinzane Cavour at its best

May 27th, 2017
Beau Carson

Elegance and power combined in a bottle

Elegance and power combined in a bottle

Feb 14th, 2017
Dana Bonelli

Totally gorgeous and integrated

Totally gorgeous and integrated

Dec 16th, 2016
Matt Lasater

Rasins and dried fig, massive fruit, balsamic, hoisin, porcini powder, damp earth. Crazy how much density and concentration it has. Rich and brooding for Nebbiolo yet still elegant and velvet texture

Rasins and dried fig, massive fruit, balsamic, hoisin, porcini powder, damp earth. Crazy how much density and concentration it has. Rich and brooding for Nebbiolo yet still elegant and velvet texture

Mar 20th, 2016
Charlie Beatty

Buyer wineworksonline.com

9.8

Massive fruit, huge tannin structure even with 2 hours being open. Brought by Ralph. A great alternative to all the Cali wines brought by all. Plum and dark fruits, chewy tannins. But owe boy what a experience. CB 98 all the way. Needs another 5-7 years in age to really mature.

Massive fruit, huge tannin structure even with 2 hours being open. Brought by Ralph. A great alternative to all the Cali wines brought by all. Plum and dark fruits, chewy tannins. But owe boy what a experience. CB 98 all the way. Needs another 5-7 years in age to really mature.

Mar 13th, 2016
Tom Kobylarz

Modern indeed, lots of oak but pretty well integrated. Plenty of fine and firm tannin and acidity. The Barolo Vursa gets the edge on the table for me (over Barbara score 2012). Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

Modern indeed, lots of oak but pretty well integrated. Plenty of fine and firm tannin and acidity. The Barolo Vursa gets the edge on the table for me (over Barbara score 2012). Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

Feb 25th, 2016
Samantha Breton

Cooked notes of plum and olives. Overripe in my opinion.

Cooked notes of plum and olives. Overripe in my opinion.

May 2nd, 2015