La Spinetta

Cà di Pian Barbera d'Asti

8.853 ratings
9.22 pro ratings
Asti, Piedmont, Italy
Barbera
Top Notes For
Sipping Fine Wine

Just love the Rhino on the label! Ruby red with blue and black fruit aromas and earthy floral spices. The palate shows blackberry and cherry flavors with some oak and spice. Vivid acidity, soft tannins and earthy mineral notes on a medium+ finish.

Just love the Rhino on the label! Ruby red with blue and black fruit aromas and earthy floral spices. The palate shows blackberry and cherry flavors with some oak and spice. Vivid acidity, soft tannins and earthy mineral notes on a medium+ finish.

Sep 21st, 2017
Jeff Sidwell

Owner Bon! Gourmet

9.0

Big and sturdy with nice oak good length a little tarry 14% abv

Big and sturdy with nice oak good length a little tarry 14% abv

1 person found it helpfulJan 12th, 2017
Beau Carson

Great go to for an easy drinking Barbera.

Great go to for an easy drinking Barbera.

Feb 14th, 2017
Alex Steinberg

Ok not my fave barbera

Ok not my fave barbera

Jun 28th, 2018
Whitney Hedman

Round and wonderful

Round and wonderful

Jan 12th, 2018
Nena Madonia

Outstanding

Outstanding

Sep 5th, 2017
Shelley Bartlett

Dad's 75th at Buddy V's in Vegas

Dad's 75th at Buddy V's in Vegas

Jul 24th, 2017
Murphy Perng

Notes of cherries, plum, black pepper, green pepper, star anise, earth and tabacco on the nose, heavier cherry & pepper on the tongue. Balanced-ish, slightly fruit-forward, fewer notes of age than expected. Medium intensity, long length, medium complexity. Overall dry with a semi aroma. Acidic, high in tannin, delicious. Great with fried chicken!

Notes of cherries, plum, black pepper, green pepper, star anise, earth and tabacco on the nose, heavier cherry & pepper on the tongue. Balanced-ish, slightly fruit-forward, fewer notes of age than expected. Medium intensity, long length, medium complexity. Overall dry with a semi aroma. Acidic, high in tannin, delicious. Great with fried chicken!

Apr 30th, 2017
Henry Fuseler

Good Barbers. 4/17

Good Barbers. 4/17

Apr 29th, 2017
Jackie Wideen

Medium high tannins. Dark fruit and slightly peppery. Paired with carbonara at Rosemary's. Not the best pairing. Wine was alright. Pasta was great.

Medium high tannins. Dark fruit and slightly peppery. Paired with carbonara at Rosemary's. Not the best pairing. Wine was alright. Pasta was great.

Mar 29th, 2017