Pruney, figgy, then savory hints of charcoal & cedar. Ripe, floral, dirty; definitely #bordeaux. Killing it with teriyaki ribs.
Pruney, figgy, then savory hints of charcoal & cedar. Ripe, floral, dirty; definitely #bordeaux. Killing it with teriyaki ribs.
1 person found it helpfulJul 7th, 2015
Unlike it's big brother, the little sister is open and ready for business
Unlike it's big brother, the little sister is open and ready for business
1 person found it helpfulApr 19th, 2015
Kaila's graduation after party
Kaila's graduation after party
May 11th, 2018Dusky tannins, dried cherries, leather, spice, graphite.
Dusky tannins, dried cherries, leather, spice, graphite.
Feb 22nd, 2017
$30. Medium tannins, fruit on the nose lasts, shorter finish (but ok...). Organic nose too.
$30. Medium tannins, fruit on the nose lasts, shorter finish (but ok...). Organic nose too.
Jan 28th, 2017
$35 very good with meat
Oct 15th, 2016
Very traditional left bank Bordeaux red wine based mostly on Cabernet. Blackcurrant leaf and eucalyptus, cedar notes and firm tannins
Very traditional left bank Bordeaux red wine based mostly on Cabernet. Blackcurrant leaf and eucalyptus, cedar notes and firm tannins
Dec 19th, 2015
This time I can remember . Taste of a good Margaux although kind of young still. Good price
This time I can remember . Taste of a good Margaux although kind of young still. Good price
Nov 29th, 2015
Went to the early side of the cellar as wanted this to age a bit more. Though not really an issue as did not seem like much upside. Fine as it was; Margaux but little elegance for the price.
Went to the early side of the cellar as wanted this to age a bit more. Though not really an issue as did not seem like much upside. Fine as it was; Margaux but little elegance for the price.
Nov 8th, 2015
Nice bordeaux after you let it open up.
Nice bordeaux after you let it open up.
Nov 5th, 2015
Margaux, Médoc, Bordeaux, France
