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La Chablisienne

Fourchaume Chablis 1er Cru Chardonnay

9.0103 ratings
9.021 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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La ChablisienneChablis, BurgundyChardonnay
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.4

Fresh, broad, tasty, classic. #lachablissienne #chablis #chardonnay #ctbucklinwine

Fresh, broad, tasty, classic. #lachablissienne #chablis #chardonnay #ctbucklinwine

Sep 6th, 2016
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Floral and lifted with the classic chalky cheese-lees character

Floral and lifted with the classic chalky cheese-lees character

Apr 21st, 2016
Christy Canterbury MW

Master of Wine

8.9

Classic Chablis chalk-derived grit at a rock bottom pricing!

Classic Chablis chalk-derived grit at a rock bottom pricing!

Jun 14th, 2015
Francoise Gouges
8.6

2005, quite beautiful

2005, quite beautiful

Dec 16th, 2013
Damon Levy

Director/Importer Vine Connections

9.0

Tasty. Fatter texture than expected.

Tasty. Fatter texture than expected.

Jun 11th, 2013
Peter Ernst
7.0

This was thin no flint quite disappointing. Based on the other reviews I assume our bottle was not representative

This was thin no flint quite disappointing. Based on the other reviews I assume our bottle was not representative

Aug 15th, 2025
W Box
9.1

2018

2018

Dec 29th, 2023
Andy Thomson
9.3

Crisp with a lovely metallic taste

Crisp with a lovely metallic taste

Jan 2nd, 2023
John Osgood
8.8

Good but hoping for more lean minerals.

Good but hoping for more lean minerals.

Oct 4th, 2020
Big Wave Dave
9.1

Light gold. Fresh, steeley nose with vanilla and lemon. Real depth to the palate - citrus, apple, vanilla, hay. Well integrated already. Quite serious - med to full bodied. Will age well. Menerbes for lunch over ravioli with truffles.

Light gold. Fresh, steeley nose with vanilla and lemon. Real depth to the palate - citrus, apple, vanilla, hay. Well integrated already. Quite serious - med to full bodied. Will age well. Menerbes for lunch over ravioli with truffles.

Aug 26th, 2019